Dremas Hawaiian Fondue Recipes

DREMA'S "HAWAIIAN" FONDUE

Drema's

We usually do this up right and serve the fondue sides of rice, south seas salad (spinach, coconut chips and avocado), and banana shakes. Enjoy!

Provided by Drema Bryant @atthehopchick

Categories Chicken

Number Of Ingredients 16

Ingredients

1 pound(s) pork tenderloin
1 1/2 pound(s) chicken breast, boneless, skinless
1 1/2 cup(s) white wine, dry
3 can(s) chicken broth, condensed
GINGER SOY SAUCE
1/4 cup(s) soy sauce
1 tablespoon(s) cooking sherry
1 teaspoon(s) sugar, granulated
1 teaspoon(s) ginger, ground
1/4 teaspoon(s) coarse sea salt
HONEY MUSTARD SAUCE
1/4 cup(s) mustard
1/4 cup(s) honey
1/2 teaspoon(s) sea salt
1/4 teaspoon(s) rosemary
1/8 teaspoon(s) black pepper, ground

Steps:

Partially freeze pork tenderloin for easy cutting. Cut across grain into 1/8" slices. Repeat for chicken breasts. Cut across grain into 1/4" bite-size pieces.
In fondue pot pour white wine (riesling, enough of the chicken broth to fill fondue pot 1/2 full. Heat to simmer. Adjust temp to maintain heat.
Spear pieces of meat with fondue forks and place in hot broth. Cook 2 to 4 minutes until done. Dip in sauce of choice.

HAWAIIAN DREAMS PINEAPPLE SQUARES 1968

Hawaiian Dreams Pineapple Squares 1968 image

This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.

Provided by andypandy

Categories Bar Cookie

Time 1h15m

Yield 16-20 squares

Number Of Ingredients 10

Ingredients

1/2 cup room temperature butter
1/2 cup brown sugar
1/2 teaspoon vanillla extract
1 1/2 cups cake flour
1 cup well drained crushed pineapple
1/4 cup melted butter
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup shredded coconut

Steps:

base:.
Cream the 1/2 cup butter with the brown sugar and vanilla.
Mix in the cake flour, combining well.
Press into a ungreased 9 inch square pan.
Bake at 375 degrees for 15 minutes, until golden brown.
Remove and cool.
Filling:.
Spread well drained 1 cup crushed pineapple over the cooled cooked base.
Beat well together the melted butter with the granulated sugar, egg vanilla and coconut.
Spread this mixture evenly over the pineapple.
Return to oven at 375 degrees and bake for 25 to 30 minutes.
Remove and then cool completely in pan.
Cut into squares.

DREMA'S "MINI MEATBALL" FONDUE

Drema's

These are great for get-togethers. We are meatball lovers anyway. I have also listed my recipes for three sauces to accompany these meatballs. Enjoy!

Provided by Drema Bryant

Categories Other Sauces

Time 15m

Number Of Ingredients 20

Ingredients

1 lb ground beef, lean
1/2 c bread crumbs, dry
1/4 c milk
1 egg
1 Tbsp minced onion, dehydrated
1 tsp parsley flakes
1/2 tsp worcestershire sauce
1 1/4 tsp black pepper, ground
SWEET/SOUR SAUCE
1/4 c chili sauce
1/4 c grape jelly
HONEY/SOY SAUCE
1/2 c soy sauce
1/4 c honey
1/2 tsp ginger, ground
GOLD SAUCE
1/2 c mustard
1/2 tsp sea salt
1/4 tsp rosemary leaves
1/8 tsp black pepper, ground

Steps:

1. Mix all ingredients togethers except sauces. Shape mixture into 3/4" meatballs. Cover and refrigerate until ready for use.
2. Prepare sauces below by mixing all ingredient for each sauce. Heat and stir constantly. Cover sauces and refrigerate these until ready for use. * Each of my recipe's will make about 1/2 cup so adjust your or double for a larger crowd.
3. When ready to serve all - heat salad oil in fondue pot (about 2 inches) to about 375 degrees F. Adjust temp accordingly to maintain heat. Spear meatballs with fondue forks and place in hot oil. Cook until crusty on outside and juicy on inside. Dip into sauces below or your fave sauce. Enjoy!

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