Buttered Fine Noodles With Tomatoes Recipes

NOODLES AND TOMATOES

Steps:

• Prepare the pasta according to pacakge directions and drain well.
• While the pasta is draining, melt the butter in the pasta pot.
• Add the pasta back to the pot, mix well.
• Add the crushed tomatoes, mix well and serve.

BUTTERED NOODLES WITH FRESH TOMATO

Steps:

• Drop the noodles into a large quantity of salted boiling water. Cook about 2 to 3 minutes, or until tender. Do not overcook. Drain.
• In the same kettle, add the olive oil, butter and shallots. Cook until wilted over medium heat. Add the tomatoes, cook for about 30 seconds, then salt and pepper the mixture. Add the drained noodles, blend well. Check the seasoning, and serve immediately with the turkey.

BUTTERED FINE NOODLES WITH TOMATOES

Steps:

• Core the tomatoes and cut them into 1/4-inch cubes.
• Drop the noodles into a large amount of boiling water. Bring to a boil, cook about 2 or 3 minutes or until tender. Do not overcook.
• Heat the butter in a saucepan. Add the tomatoes, salt, pepper and garlic, and cook briefly.
• Drain the noodles and return to the kettle. Add the tomato mixture and basil. Toss well, add salt and pepper if needed. Serve hot with the meatballs.

NOODLES WITH FRESH TOMATOES

Steps:

• In a large saucepan or kettle, bring enough salted water to cover the noodles to a boil.
• Core the tomatoes and cut them into 1 1/2-inch cubes.
• Drop the noodles into boiling water and cook, stirring until tender. Do not overcook.
• Meanwhile, heat olive oil in a saucepan. Add the tomatoes and salt and pepper. Cook for 1 minute, stirring occasionally. Add the garlic, cook and stir for 30 seconds. Set aside and keep warm.
• Drain the noodles and return them to the saucepan. Add the butter, tomatoes and basil, and blend well. Check for seasoning and serve immediately.

BUTTERED NOODLES WITH GARLIC AND SUN DRIED TOMATOES

Steps:

• Melt butter in small sauce pan.
• Add garlic and cook under low heat for about five minutes.
• Add tomatoes and tomato paste and stir until well blended.
• Combine noodles, sauce and chopped parsley in a large bowl. Toss until well mixed. Salt and pepper to taste.
• Serve immediately.

BUTTERED FINE NOODLES

Steps:

• Drop noodles into boiling water and when the water returns to a boil cook 6 to 8 minutes. Drain in colander, then empty into a hot dish.
• Add butter and toss until evenly distributed. Add salt, pepper and nutmeg. Toss quickly and serve hot.

BUTTERED FINE NOODLES WITH PARMESAN

Steps:

• Slice the zucchini into long julienne strips.
• Bring water to a boil in a pot and cook the noodles until tender. Drain and reserve 1/4 cup of the cooking liquid.
• Heat the oil and add the zucchini and sprinkle it with salt and pepper. Saute briefly, just to heat the zucchini through. Add the garlic and basil. Add the noodles and reserved cooking liquid. Cook, stirring gently, until the mixture is hot. Serve with grated Parmesan cheese if desired.