Cherry Pecan Jello Salad Recipes

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BING CHERRY JELLO SALAD



Bing Cherry Jello Salad image

Easy bing cherry jello salad with pineapple and cherry soda! This easy dessert or fruit side dish can be made low sugar with sugar free jello and diet soda.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 5

20 ounces crushed pineapple ((drained and juice reserved))
Water
2 packages black cherry Jello ((3 ounces each))
12 ounces Cherry Coke soda
30 ounces Bing cherries (or dark sweet cherries) ((drained) (2 15 ounce cans))

Steps:

  • Add enough water to the drained reserved pineapple to equal two cups.
  • Heat the water/juice mixture in a microwave safe bowl in the microwave until boiling point.
  • Add the Jello and mix well.
  • Add in the cherry soda. Stir well.
  • Chill for 60-90 minutes or until partially set.
  • Add in the drained pineapple and drained cherries. Mix well.
  • Pour into a deep 8x8 baking pan (at least 2" sides).
  • Refrigerate until firm.
  • Serve with whipped cream and a cherry on top.

Nutrition Facts : Calories 194 kcal, Carbohydrate 48 g, Protein 2 g, Sodium 96 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

BLACK CHERRY JELLO SALAD RECIPE



Black Cherry Jello Salad Recipe image

Black Cherry Jello Salad: Made with Black Cherry Jello, Cool Whip, pecans, and cheese is a delicious jello salad often served at holiday and potluck meals.

Provided by Jamie Sanders

Number Of Ingredients 5

2 small boxes Black Cherry Jello prepared (If you can't find black cherry, regular cherry Jell-o will do.)
2 8 oz cans of pineapple tidbits, drained
3/4 to 1 cup of chopped pecan pieces (use as little or as much pecans as you want)
2/3 cup finely shredded Cheddar Cheese
1 1/4 cup Cool Whip

Steps:

  • id="instruction-step-2″>2. Mix in the rest of the ingredients until thoroughly combined
  • ="instruction-step-3″>3. Return to the refrigerator until ready to serve.

CHERRY JELL-O SALAD



Cherry JELL-O Salad image

Joanna Saltz, Delish's editorial director, makes her aunt's classic holiday dessert recipe for Cherry JELL-O Salad with her kids. You want to watch this.

Categories     dessert     delish editorial director     joanna saltz     cooking togther     kraft     cherry whip salad recipe     cool whip     jet-puffed miniature marshmallows     cherry jell-o

Time 2h40m

Yield 10 servings

Number Of Ingredients 6

1 (3-oz.) box JELL-O Cherry Gelatin
1 (8-oz.) tub COOL WHIP, thawed
1 (15-oz.) can of fruit cocktail, drained
1 1/2 c. JET-PUFFED Miniature Marshmallows
1/2 c. maraschino cherries
1/3 c. maraschino cherry juice

Steps:

  • Prepare the cherry JELL-O according to package instructions using a large bowl. Refrigerate for 30 minutes up to 1½ hours, until JELL-O is soft-set.
  • In a large bowl, fold together Cool Whip and JELL-O. Add fruit cocktail, mini marshmallows, maraschino cherries, and half the liquid from the maraschino cherry jar until ingredients are totally combined.
  • Refrigerate for 1 hour before serving.

MOM'S SECRET CHERRY JELL-O® SALAD



Mom's Secret Cherry JELL-O® Salad image

My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.

Provided by Scott09

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h25m

Yield 8

Number Of Ingredients 11

1 (6 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups hot water
1 (8 ounce) can crushed pineapple, juice drained and reserved
3 bananas, sliced
1 ½ cups cold water
1 cup miniature marshmallows, or as needed
¾ cup white sugar
2 tablespoons all-purpose flour
1 egg
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
  • Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g

CHERRY, PEAR, AND PECAN SALAD



Cherry, Pear, and Pecan Salad image

This salad is a great complement to the harvest season, boasting seasonal fruit and nut favorites: cherries, pears, and pecans.

Provided by Mommy Epstein

Categories     Green Salads

Time 15m

Yield 4

Number Of Ingredients 10

¼ cup balsamic vinegar
3 tablespoons cherry preserves
½ cup extra-virgin olive oil
salt and ground black pepper to taste
1 (10 ounce) package mixed salad greens
2 medium fresh pears, peeled and diced
½ cup dried cherries
½ cup chopped pecans
¼ medium red onion, finely chopped
⅓ cup crumbled Gorgonzola cheese

Steps:

  • Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.
  • Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.
  • Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 43.4 g, Cholesterol 14.9 mg, Fat 43 g, Fiber 7.3 g, Protein 7 g, SaturatedFat 7.4 g, Sodium 165.6 mg

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