Joys Amazing Banana Bread Recipes

JOY'S EASY BANANA BREAD

Steps:

• Preheat the oven to 325°F
• In a mixing bowl, combine sugar, egg, butter, and bananas. Mix ingredients together.
• Add your baking soda, salt, cinnamon, and flour. Stir until mixture is combined. Add any extras you desire such as chocolate chips or nuts.
• Take your bread pan and spray it with cooking spray so that the bottom and edges are coated. Pour your batter into the pan and spread it so that the batter is evenly distributed.
• Bake at 325°F for 1 hour, or until a toothpick inserted in the center comes out clean.
• Allow the bread to cool for 10-15 minutes inside the bread pan before you try to remove it. Take a knife or spatula and separate it from the edge and the bottom, before you try to remove the bread. Set it on a wire rack to cool or serve with a bit of butter while it is still warm, and enjoy!
• If you want, this bread can be made ahead and stored in the freezer for up to four months. When freezing, be sure to wrap it securely in plastic wrap, and then place it inside another plastic bag, to prevent it from going bad.

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325°F. Lightly grease a loaf tin.
• In a bowl, mix the bananas, melted butter, sugar and egg together.
• In another bowl, sift the flour and baking soda together.
• Gradually add the flour to the batter until just combined.
• Pour the batter into the prepared pan.
• Bake for an hour. To test if the cake is ready, insert a toothpick into the center; if it comes out clean, the cake is ready.
• Leave the cake to cool for a couple of minutes in the tin, before turning out onto a wire rack to cool completely.

THE BEST BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

JOY'S AMAZING BANANA BREAD

Steps:

• Preheat oven to 350.
• In a small bowl, beat together (with mixer if you have one): sugar, softened butter, bananas.
• In a large bowl, combine: flour, baking powder, salt, baking soda. Mix these dry ingredients together, then add banana mixture from step 2.
• Add eggs, milk, any of the optional mix-ins. Mix together well to a smooth batter.
• Pour batter into a greased loaf pan.
• For the crumble topping - combine in small bowl: chopped nuts, oats, brown sugar, baking soda, salt, cinnamon, flax seeds, melted butter. Mix until crumbly.
• Spread crumble topping mixture on top of the batter in the loaf pan.
• Bake approximately 45 minutes at 350. Note: in the oven, the bread will lift and the topping will overflow a bit, so I recommend placing a cookie sheet underneath to catch the droppings.

BANANA BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.