Grilled Turkey Drumsticks Recipes

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EASY GRILLED CHICKEN DRUMSTICKS



Easy Grilled Chicken Drumsticks image

Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!

Provided by Jesska77

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 chicken drumsticks
olive oil as needed
1 (1 ounce) package ranch dressing mix
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

  • Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
  • Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg

GRILLED TURKEY DRUMSTICKS



Grilled Turkey Drumsticks image

Make and share this Grilled Turkey Drumsticks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 9h40m

Yield 4-8 serving(s)

Number Of Ingredients 10

4 turkey drumsticks
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup vegetable oil
1/3 cup dry sherry
1/2 cup soy sauce
1 clove garlic, minced
1/4 cup chopped onion
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place turkey drumsticks in a large shallow dish.
  • Combine remaining ingredients, stirring well.
  • Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally.
  • Drain drumsticks, reserving marinade.
  • Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
  • Grill over medium coals 1 hour, turning after 30 minutes.
  • Remove foil, reserving marinade.
  • Return drumsticks to grill, and continue cooking 30-40 minutes, basting frequently with reserved marinade.

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