Josephines Tea Room St Louis Recipes

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JOSEPHINE'S TEA ROOM BROCCOLI-CHEESE SOUP



Josephine's Tea Room Broccoli-Cheese Soup image

Many years ago a very popular local tea room published this recipe in our town's newpaper. It is a much loved item they have carried for many years on their menu. Pretty easy to prepare and makes a large amount. The recipe can easily be cut down. I am happy to share it with everyone.

Provided by Cinda Lu

Categories     Vegetable

Time 40m

Yield 1 1/2 gallons, 35 serving(s)

Number Of Ingredients 12

6 cups water
3 tablespoons chicken base (I used a bit more)
1 large onion, chopped
1 teaspoon garlic powder
1 teaspoon lemon pepper
1 quart whipping cream
2 quarts half-and-half
4 cups milk
2 lbs Velveeta cheese
1/2 cup butter (I used more)
1 1/2 cups flour
3 lbs broccoli, chopped, cooked and drained (can use frozen)

Steps:

  • Boil water, chicken stock base, garlic powder and lemon pepper. This can be done in the top of a double boiler or carefully on stovetop in a saucepan. Simmer for 5 minutes. Stirring constantly, add whipping cream, half and half and milk. Add cheese and heat, stirring constantly until cheese is melted.
  • In a saucepan, make a roux or thick paste by melting the butter and stirring in the flour on medium heat until smoothe. Remove from heat and add roux mixture to soup until the desired consistency is reached. Add broccoli and serve.

Nutrition Facts : Calories 319.2, Fat 25.9, SaturatedFat 16.2, Cholesterol 89.1, Sodium 473.1, Carbohydrate 14.1, Fiber 1.2, Sugar 3.1, Protein 9

JOSEPHINE'S TUNA PASTA SALAD



Josephine's Tuna Pasta Salad image

Make and share this Josephine's Tuna Pasta Salad recipe from Food.com.

Provided by Mimi Bobeck

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb rotelle pasta or 1 lb elbow macaroni, cooked and cooled
3 (8 ounce) cans tuna packed in oil, undrained
1 cup chopped red onion
2 tablespoons capers
1 1/2 cups pitted and chopped black olives
2 ripe tomatoes, seeded and diced
1/2 cup extra virgin olive oil
1 lemon, juice of
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Put the cooked pasta in a large mixing bowl. Add the tuna with its oil, the onion, capers, olives, tomatoes, olive oil, lemon juice, and salt and pepper and toss to combine. Serve.

Nutrition Facts : Calories 1379.5, Fat 50.8, SaturatedFat 7.7, Cholesterol 30.7, Sodium 1403.2, Carbohydrate 169, Fiber 25.3, Sugar 3.6, Protein 66.1

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