Sausage Balls With Spinach Recipes

SPICY SAUSAGE BALLS

Spicy Sausage Balls image

These sausage balls are the perfect bite-size combination of cheese, meat and biscuits -- all rolled into one. A staple around the holidays in the South, they are perfect on their own as an appetizer, or served as a side dish at your holiday table.

Provided by Food Network Kitchen

Categories side-dish

Time 55m

Yield 38 balls

Number Of Ingredients 5

Ingredients

1 pound spicy Italian sausage, casings removed
4 cups grated extra-sharp Cheddar
2 cups baking mix, such as Bisquick
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt

Steps:

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
In a large bowl, combine the sausage, Cheddar, baking mix, garlic powder and salt and knead with your hands until a homogenous dough forms (this will take about 5 minutes). Pinch off golf ball-size pieces of dough, roll them into balls and arrange them 1 inch apart on the prepared baking sheets.
Bake until the sausage balls are golden brown and cooked through, about 25 minutes. Let cool for 5 minutes and serve warm or at room temperature. Store any leftover sausage balls in an airtight container for up to 1 week.

SAUSAGE BALLS

Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 35m

Yield 15

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

SPINACH SAUSAGE BALLS

Spinach Sausage Balls image

Great savory appetizer that's a little different. My sister, Marilyn Milam of Kennett, MO gave me this recipe. Enjoy!

Provided by Melissa Spangler

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package frozen chopped spinach
1 medium onion, chopped
3/4 cup parmesan cheese, grated
1 (16 ounce) package spicy bulk sausage, cooked & drained
1/2 teaspoon black pepper
3 cups pepperidge farm seasoned stuffing mix
5 eggs, beaten
1 1/2 cups mild cheddar cheese, grated
1 1/2 teaspoons garlic powder
1/2 teaspoon red cayenne pepper
salt

Steps:

Preheat oven to 325 degrees.
Cook and drain chopped spinach. Squeeze spinach until dry with paper towel.
Combine other ingredients and mix well.
Shape into 1 inch balls.
Place on ungreased baking sheet and bake in 325 degree oven for 15 minutes.

Nutrition Facts : Calories 254.6, Fat 17.5, SaturatedFat 9.6, Cholesterol 216.9, Sodium 460.8, Carbohydrate 5.8, Fiber 1.9, Sugar 2, Protein 19.3

SPINACH BALLS

Spinach Balls image

Yum Yum.

Provided by JEN VINYARD

Categories Appetizers and Snacks

Time 30m

Yield 11

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups finely crushed herb-seasoned dry bread stuffing mix
½ cup grated Parmesan cheese
2 teaspoons garlic powder
½ teaspoon ground black pepper
1 teaspoon Italian seasoning
½ cup melted butter
3 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
Bake in preheated oven for 20 minutes, or until heated through and browned.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 29.6 g, Cholesterol 76.5 mg, Fat 12.2 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 6.7 g, Sodium 731.6 mg, Sugar 3.4 g

More about "sausage balls with spinach recipes"

EASY SPINACH & SAUSAGE BALLS - THE SALTED PEPPER

2015-12-22 Step Two:. Thaw ( I microwaved the chopped spinach for 2-3 minutes) and drain the spinach, I use a fine mesh strainer and press the …
From thesaltedpepper.com
4.9/5 (7)
Total Time 35 mins
Category Appetizer
Calories 71 per serving

Preheat oven to 400° F. Dice onion into small dice (the smaller the better). Mince garlic and set aside.
Heat a saute pan with 1 Tablespoon Olive Oil on medium low. Add sausage (casings removed) and saute for about 5 minutes or until half way done, break sausage up into small pieces while cooking. Add onions and garlic and cook until sausage is cooked through and onions are soft. Remove from heat.
Microwave frozen chopped spinach for 2-3 minutes and drain excess water. Push down on spinach to remove as much water as you can. Melt butter.
In large mixing bowl, beat eggs and add in salt & pepper, spinach, feta, bread crumbs, melted butter, and sausage mixture. Mix well and form into 1" balls using a small cookie scoop or teaspoon.

See details

SAUSAGE SPINACH BALLS RECIPE | CDKITCHEN.COM

Remove casings from sausage and cook in a heavy skillet over high heat until no longer pink, crumbling with a fork, about 4 minutes. Add sausage and …
From cdkitchen.com
Servings 18
Total Time 5 hrs

See details

PASTA WITH SAUSAGE AND SPINACH - THE SEASONED MOM

2021-01-25 Pour in broth and wine to deglaze the pan. Simmer until the liquid reduces by about half, approximately 4 minutes. Fold in the spinach and toss gently, just until the greens start to wilt, about 1-2 minutes. Remove from the …
From theseasonedmom.com

See details

SPINACH SAUSAGE BALLS - GLUTEN-FREE LIVING

Using a small scoop, place rounded balls on a parchment-lined baking sheet. Bake for 20 minutes or until golden brown. Serve immediately or, to freeze, cool to room temperature and freeze in a tightly sealed container for up to 1 month.
From glutenfreeliving.com

See details

SAUSAGE BALLS RECIPE (CLASSIC BISQUICK® SAUSAGE BALLS)

2018-09-14 In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese. Form into 24 golf ball sized balls and place on baking sheets. Bake in the preheated oven for 20 to 25 minutes, until golden brown …
From thekitchenmagpie.com

See details

SPINACH SAUSAGE BALLS RECIPES ALL YOU NEED IS FOOD

Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. …
From stevehacks.com
4.4/5
Category Appetizers And Snacks
Servings 10-12
Total Time 30 mins

See details

BARESE SAUSAGE RECIPES - RECIPE-LIST.NET

Heat the olive oil in a heavy, large skillet over medium heat. Add the sausage and almost all of the water, cover, and cook until the sausage begins to brown on the bottom, about 15 …
From recipe-list.net

See details

VEGAN CREAMED SPINACH RECIPE

2022-11-08 Heat the olive oil in the same large skillet over medium-high heat. Add the shallots and sauté until tender and translucent, about 5 minutes. Add the garlic and sauté for 30 …
From simplyrecipes.com

See details

EASY SPINACH & SAUSAGE BALLS : TOP PICKED FROM OUR EXPERTS

Explore Easy Spinach & Sausage Balls with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com

See details

BISQUICK SAUSAGE BALLS RECIPE - INSANELY GOOD

2022-05-25 Directions. Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine the ground sausage, Bisquick mix, and shredded cheese. Shape the mixture into 24 golf ball …
From insanelygoodrecipes.com

See details

SAUSAGE BALLS WITH SPINACH RECIPE - EASY RECIPES

Mix sausage, spinach, Cheddar cheese, flour, egg, salt, and nutmeg together in a large bowl until well combined. Form mixture into balls and place on the preheated baking stone. Bake in …
From recipegoulash.cc

See details

SAUSAGE BALL RECIPES

2021-10-27 Sauerkraut, mustard, and dried herbs provide a German-style twist that's even better combined with cream cheese and deep fried. If you don't have a deep fryer, you can …
From allrecipes.com

See details

EASY SAUSAGE BALLS, GRAIN FREE, GLUTEN FREE, LOW CARB, PALEO

2016-12-31 Instructions. Preheat oven to 400 degrees. Bake sausage patties for approximately 15 minutes or until done. Drain on paper towels. Cool. Crumble. Turn oven down to 350 …
From spinachtiger.com

See details

BISQUICK SPINACH BALLS RECIPES ALL YOU NEED IS FOOD

Ring out spinach like a wet towel to squeeze out excess juice, with hands. Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. …
From stevehacks.com

See details

EASY SAUSAGE BALLS RECIPES - NDALU.UK.TO

Steps: Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls.
From ndalu.uk.to

See details

CHEESE SAUSAGE BALLS WITH SPINACH RECIPE - EASY RECIPES

In a large bowl, add sausage, spinach, dry mix, cheeses, milk, herb seasoning and garlic powder; mix together with hands or spoon. Shape into 1-inch balls and place ½-inch apart on …
From recipegoulash.cc

See details

SIMPLE FRIED SPINACH BALLS RECIPE | RECIPE | SPINACH BALLS, FRIED ...

Broccoli Parmesan Spinach Balls are a tasty grab and go snack or appetizer. Can also easily be served as a main course option with any of your favorite sides or as an appetizer with dipping …
From pinterest.com

See details

SAUSAGE BALLS WITH SPINACH | RECIPE | SAUSAGE BALLS, RECIPES, …

Dec 8, 2019 - The flavorful combination of sweet Italian sausage, spinach, and Cheddar cheese in these sausage balls provides a family-approved appetizer that's great for parties or potlucks.
From pinterest.com

See details