Johnny Carinos Asiago Smashed Potatoes Recipes

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GARLIC ASIAGO MASHED POTATOES



Garlic Asiago Mashed Potatoes image

I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes so well with the garlic, it is a perfect pair.

Provided by PalatablePastime

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

6 medium potatoes, peeled and cut into 1-inch cubes (I like Yukon Gold)
3/4 cup milk, warmed
1/2 cup sour cream
1/4 cup butter, softened
1 teaspoon salt
1/4-1/2 teaspoon white pepper
1 -1 1/2 tablespoon minced garlic
1/2 cup shredded asiago cheese
2 scallions, thinly sliced

Steps:

  • Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.
  • Mash potatoes using a potato masher or ricer.
  • Add the warmed milk, sour cream, butter, salt, white pepper, and garlic, mixing well.
  • Sprinkle in the shredded cheese and scallions, stirring until cheese starts to melt and incorporate.
  • Serve hot.

Nutrition Facts : Calories 292.3, Fat 12.8, SaturatedFat 7.8, Cholesterol 34.6, Sodium 499.2, Carbohydrate 40.1, Fiber 4.9, Sugar 2.5, Protein 6

ASIAGO POTATOES



Asiago Potatoes image

Categories     Cheese     Potato     Side     Bake     Super Bowl     Oscars     Dinner     Poker/Game Night     Potluck     Gourmet

Number Of Ingredients 8

16 small Red Bliss potatoes (about 2 inches in diameter)
12 garlic cloves
1/2 cup olive oil
10 large basil leaves
1/2 lb Asiago cheese, grated
1 cup mayonnaise
Garnish:
paprika

Steps:

  • Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
  • Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
  • Drain garlic, reserving oil for another use, then mash to a paste.
  • Preheat oven to 350°F with rack in middle.
  • Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
  • Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
  • Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.

JOHNNY CARINO'S ASIAGO SMASHED POTATOES



Johnny Carino's Asiago Smashed Potatoes image

Asiago Smashed Potatoes. Although this side item is not currently on our menu, it is a great Italian version of mashed potatoes utilizing asiago cheese. Asiago cheese is an aged cow's milk cheese from Vicenza in Northern Italy. When it was on the menu a few years back, it was paired with the Prosciutto Wrapped Filet.

Provided by nightengail71

Categories     Mashed Potatoes

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

5 lbs potatoes, Red
12 cups olive oil
2 teaspoons salt
2 teaspoons black pepper
1 1/2 tablespoons fresh rosemary, Chopped
36 fluid ounces heavy cream (3 ounces per portion)
12 tablespoons asiago cheese (1 tablespoon per portion)

Steps:

  • First Step - Prepare a batch of roasted rosemary potatoes:.
  • Work area and utensils must be clean and sanitary.
  • Thoroughly wash potatoes under water.
  • Cut potatoes into 1-2 inch sized wedges.
  • Toss all ingredients in a mixing bowl and place potatoes evenly on sheet trays.
  • Roast in an oven at 350 Degrees F for 30 minutes or until potatoes are tender and have a golden brown color. Make sure to stir the potatoes halfway through the cooking process.
  • Remove from the oven and set aside.
  • Second Step - 'Smash' and add sauce to the potatoes (this part of the recipe is for one side portion):.
  • Place 1 cup of the the roasted potatoes into a zip-loc bag.
  • Smash all of the potatoes in the bag with the heel of your hand to break up all the bigger lumps.
  • To a heated saute pan, add potatoes and cream.
  • Make sure that potatoes are fully heated.
  • Fold in asiago cheese. (thickens quickly at this point). Place Asiago Smashed Potatoes on appropriate service piece, serve and enjoy.

Nutrition Facts : Calories 2364.8, Fat 249.3, SaturatedFat 50.5, Cholesterol 122.5, Sodium 437.4, Carbohydrate 35.8, Fiber 4.3, Sugar 1.6, Protein 5.7

PERFECT SMASHED POTATOES



Perfect Smashed Potatoes image

We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.

ASIAGO POTATOES



Asiago Potatoes image

Pretty little stuffed red potatoes from Gourmet 2008. These have creamy centers of garlic, asiago, and basil. I mixed the scooped out centers of the potatoes with the left over cheese/garlic/mayo and heated that in a ramekin next to the potatoes.

Provided by cookiedog

Categories     Potato

Time 1h50m

Yield 16 potatoes

Number Of Ingredients 7

16 small Red Bliss potatoes (about 2 inches in diameter)
12 garlic cloves
1/2 cup olive oil
10 large basil leaves
1/2 lb asiago cheese, grated
1 cup mayonnaise
paprika

Steps:

  • Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
  • Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
  • Drain garlic, reserving oil for another use, then mash to a paste.
  • Preheat oven to 350°F with rack in middle.
  • Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
  • Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
  • Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.

ROASTED ASIAGO CHEESE POTATOES



Roasted Asiago Cheese Potatoes image

I love potatoes and I love asiago cheese, put the two together and YUM! I got this recipe from the local newspaper the TNT. It was a big hit with my friends and family.

Provided by Diane B.

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

7 medium potatoes
4 tablespoons olive oil
1 teaspoon fresh ground pepper
1 cup freshly shredded asiago cheese
3 tablespoons finely chopped fresh Italian parsley
3 minced garlic cloves

Steps:

  • Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.
  • Bring to boil.
  • Add salt to taste and boil potatoes for 5 minutes only.
  • Drain well and pat dry.
  • In a large bowl, stir together olive oil, salt garlic and pepper.
  • Add potatoes and toss to coat.
  • Spread the potatoes in an oiled roasting pan.
  • Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.
  • Cook potatoes until they are tender and brown.
  • Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.
  • note- I don't peel my potatoes, but you are welcome to for this recipe if you like.

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