JO JO POTATOES
Make and share this Jo Jo Potatoes recipe from Food.com.
Provided by NJN2MOM
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- First of all, preheat your oven to 425 degrees.
- Then, toss all of the dry ingredients into a gallon-size Ziploc bag and shake to combine. The measurements there for the seasonings are guidelines--feel free to alter them as you wish, or measure them in your palm and skip the measuring spoons altogether. So long as you start with approximate amounts of the bread crumbs, flour, and Parmesan, you can't really go too far wrong.
- Then, cut your potatoes into wedges--I generally get about 8 wedges from each potato, but the important thing is not the number, but that they're more or less evenly sized, so they all cook at the same rate.
- Dunk your wedges in the melted butter, then shake them, a few at a time, in the Parmesan mixture, and arrange on a greased or parchment-lined cookie sheet. Stand them up with the skin side on the bottom if you can, but if they want to lay on their sides instead, that's fine--just flip them halfway through the cooking time.
- If you have any leftover butter, drizzle it over top of the potatoes before you pop them into the preheated oven. Or don't, if all that butter scares you.
- Bake for about 35 minutes or until they're tender and browned,.
JO JO POTATOES (VEGAN)
Steps:
- Boil the russet potatoes: slice the russet potatoes into wedges and add to a large saucepan filled with cold water. Bring to a boil over medium high heat and cook for 2-4 minutes or until a fork just about starts to get easily into the potato slices, not overcooked. Immediately strain. Wash with some cold water, and set aside.
- In a bowl, add all the dry ingredients, the flours, salt, spices and mix well. Add the potatoes to this bowl to coat in the flour mixture then remove the excess flour from the potatoes by tapping the potatoes and then place them on a plate.
- Make the batter by adding the oil, hot sauce, and 1/4 cup of Non-Dairy milk to the remaining flour mix, mix in. then add milk 1 tablespoon at a time until the mixture is a smooth batter, you don't want the batter to be too thick but also not too thin so that it doesn't stick to the potatoes. You might or might not need more milk depending on how much flour stuck to the potatoes and was left
- Take your flour coated potatoes and dip in the batter. Place on a parchment lined baking sheet or a greased baking dish if you're planning to bake them.
Nutrition Facts : Calories 158 kcal, Carbohydrate 30 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 537 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SLOPPY JOE BAKED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes. Set aside.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
- Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with the cheese while still hot.
JOE'S ROASTED GARLIC MASHED POTATOES
Make and share this Joe's Roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by lazyme
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF.
- Cut top 1/4-inch garlic head and wrap head in foil.
- Roast garlic 40 to 50 minutes, or until very soft, and cool.
- Squeeze roasted garlic from head and reserve.
- 3In a 4-quart saucepan cover potatoes (unpeeled) with water by 2-inches and simmer until very tender, about 30 minutes.
- Drain potatoes in a colander (do not peel).
- Transfer potatoes while still hot to a large bowl and add butter.
- With an electric mixer on low speed mash slightly.
- Beat in sour cream, buttermilk, chives, and oil until combined well.
- Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.
Nutrition Facts : Calories 428.3, Fat 19.7, SaturatedFat 8.8, Cholesterol 33.2, Sodium 235.3, Carbohydrate 52, Fiber 5.2, Sugar 3.9, Protein 12.2
JOE'S ROASTED GARLIC MASHED POTATOES
Categories Cheese Dairy Garlic Potato Side Kid-Friendly Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cut top 1/4 inch off garlic head and wrap head in foil. Roast garlic 40 to 50 minutes, or until very soft, and cool. Squeeze roasted garlic from head and reserve.
- In a 4-quart saucepan cover potatoes with water by 2 inches and simmer until very tender, about 30 minutes. Drain potatoes in a colander (do not peel). Transfer potatoes while still hot to a large bowl and add butter. With an electric mixer on low speed mash slightly. Beat in sour cream, buttermilk, chives, and oil until combined well. Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.
JOE JOE"S POTATOES
this recipe is a good side and everybody likes potatoes
Provided by Eddie Jordan
Categories Potatoes
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut the potatoes, into 1/8 inch slices. Put in single layers in a 9 by 13 inch pan.
- 3. Mix first five ingredients and pour over potatoes.
- 4. Bake uncovered 1 hour, stir until they are brown on both sides.
EASY BAKED JO JO POTATOES
I looked for a Jo Jo recipe for the Family one day and was not satisfied with what I found. They either had too much oil or too much fat from deep frying or butter. I came up with this by combining 4 recipes I found and we loved them! I will never eat deep fried soggy Jo Jo's again, there's no need! Thank you to the four chefs for their inspirations!
Provided by Andys Wife
Categories Lunch/Snacks
Time 50m
Yield 25 pieces, 5 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and place in cold water for at least 1 hour. Slice Potatoes into spears. Place on a heavy duty cookie sheet, poor Olive Oil over potatoes and toss. In a pie pan combine remaining ingredients (except hot salt) Press each potato wedge in flour Mixture. Place back on cookie sheet (Balance on skin part if possible) Sprinkle with Hot Salt now if desired. Bake in a 400 degree oven for approx 45 minutes, or golden brown. Use spatula to remove from pan and serve with Ranch dressing and ketchup/salsa.
JOE'S REUNION POTATOES RECIPE
Provided by á-8198
Number Of Ingredients 10
Steps:
- Defrost potatoes and combine with all but the last two ingredients. Blend thoroughly and pour into 3 quart casserole. Crush corn flakes and mix with 1 stick of melted butter. Add to the top of the potato mixture. Cover and bake at 350 degrees for 45 minutes. Yields 12 servings
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