Monkey Bars Recipes

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MONKEY BARS



Monkey Bars image

Whenever a craving hits, I record what time it happens, where I am, how I feel, what I am craving and whether or not I give into the craving. -Tina Haupert, Weymouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg, room temperature
1 medium ripe banana, mashed
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking powder
1/8 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, brown sugar and peanut butter until blended. Gradually beat in egg, banana and vanilla. In another bowl, whisk flour, baking powder and salt; gradually add to butter mixture, mixing well., Spread into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 139mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

MONKEY BARS



Monkey Bars image

This recipe is like banana bread, but is a moist snacking cake. Apple juice can be substituted for the rum, and pecans for the walnuts.

Provided by LizzyBean

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h45m

Yield 16

Number Of Ingredients 14

½ cup raisins
1 ½ tablespoons dark rum
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, softened
¾ cup brown sugar, packed
½ cup mashed ripe banana
3 tablespoons low-fat buttermilk
1 teaspoon vanilla extract
2 egg whites
⅓ cup chopped walnuts
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan. Place the raisins and rum in a microwave-safe bowl. Place in the microwave and cook on High for 1 minute. Set aside until needed.
  • Stir the flour, baking powder, baking soda, and salt together in a mixing bowl. In another mixing bowl, beat the butter and brown sugar together until light and fluffy. Beat in the banana, buttermilk, vanilla, and egg whites until well blended. Gradually add the flour mixture, beating just until combined. Stir in the raisin mixture and walnuts. Spread the batter into the prepared pan
  • Bake in preheated oven until the top is golden, about 30 minutes. Cool in the pan 10 minutes before cutting into bars and transferring to a rack to cool completely. Dust with powdered sugar.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 22.8 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 2 g, Sodium 121.2 mg, Sugar 14.7 g

MONKEY BARS



Monkey Bars image

Make and share this Monkey Bars recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 medium bananas (3/4 - 1 cup banana)
2 tablespoons butter, melted
2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350°F Lightly grease a 9-inch square pan.
  • In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
  • In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
  • Pour batter into prepared pan (it will be a thin layer).
  • Bake at 350F for 20-25 minutes, until a tester comes out dry.
  • Cool completely before slicing.

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