Joes Cranberry Sauce Recipes

WORLD'S BEST CRANBERRY SAUCE

Steps:

• Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.
• Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.
• Cool and serve: Let cool completely at room temperature before serving.

JOE'S HOMEMADE (LOW CALORIE) CRANBERRY SAUCE

Steps:

• Rinse cranberries thoroughly.
• In a medium saucepan bring Stevia and water to a boil.
• Add cranberries, return to boiling and stir occasionally until their skins pop.
• Add cinnamon and stir. Remove from heat, cool to room temperature, and refrigerate until ready to serve.

HOMEMADE FRESH CRANBERRY SAUCE

Steps:

• Heat oven to 350°, place hazelnuts on a small sheet pan and cook for 10 to 15 minutes. Let cool, then remove the skin by rolling with your hand. Coarsely chop and set aside.
• Place butter, brown sugar, and chopped onion into a skillet on medium heat. Bring to a boil and cook for 4 minutes. Remove from the heat and add 2 teaspoons cider vinegar and set aside.
• Place cranberries, raisins, red wine, and pie spice into a large sauce pan or dutch oven on medium high heat. Bring to a boil, reduce the heat to medium, and cook for 5 minutes, stirring occasionally.
• Next, stir in the reserved sauteed onion and the additional 1/4 cup sugar, (or maple syrup), and cook for another 10 minutes. Stir occasionally.
• Remove from the heat and add the chopped hazelnuts and stir to combine. Taste and add a small amount of salt if desired. Allow to cool before serving warm.

CRANBERRY SLOPPY JOES

Steps:

• In a skillet, cook beef, celery and onion until meat is brown and vegetables are tender. Drain. Stir in soup, cranberry sauce, salt, chili powder and hot pepper sauce. Simmer, uncovered, about 30 minutes, stirring occasionally. Spoon into buns.