Blushing Cranberry Cider Recipes

THE BEST CRANBERRY CIDER RECIPE

Steps:

• Add water into a large 4 quart saucepan along with the fresh cranberries, cinnamon sticks and cloves.
• Bring the mixture to a boil and then turn the heat down to low and simmer for 25 minutes.
• Strain the cranberries, cinnamon sticks, and cloves from the mixture. Then mix in the sugar, orange juice, and apple juice (optional).
• Enjoy hot, or cool to room temperature and store it in a container in the fridge for later.

HOT CRANBERRY-APPLE CIDER

Steps:

• In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
• Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
• Garnish with fresh orange slices. Serve hot.

HOT CRANBERRY CIDER

Steps:

• Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.

HOT SPICED CRANBERRY CIDER

Steps:

• In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

BLUSHING CRANBERRY CIDER

Steps:

• 1. Remove two, 3-inch-long strips of peel from the orange and set aside until needed.
• 2. Next juice and strain the orange.
• 3. To a medium pot, add the orange, pineapple and cranberry juices, orange peel, cinnamon sticks, ginger, allspice and cloves.
• 4. Make sure to sample and add the sugar if desired.
• 5. Heat over medium-high heat until it starts to simmer, then reduce the heat to low and continue to simmer 30 - 45 minutes.
• 6. Strain the cider, pour into warm mugs, add orange slices and serve immediately

CRANBERRY SLUSHIE

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.

HOT CRANBERRY TEA CIDER

Steps:

• Place tea bags in boiling water and steep for 10 minutes. You want strong tea here.
• Add the remaining ingredients and heat through.
• Simmer for 20 minutes.
• Serve warm.

HOT CRANBERRY CIDER

Steps:

• In large saucepan, combine ingredients.
• Bring to a boil.
• Reduce heat; simmer uncovered 10 minutes.
• Remove spices.
• Serve warm.

HOT BUTTERED CRANBERRY CIDER

Steps:

• In stainless steel or enameled saucepan, combine juice, cider & cinnamon.
• Bring to boil, then simmer 10 minutes.
• Remove from heat & stir in rum, honey & butter, until butter is melted.
• Ladle into heated mugs & serve.

VODKA & CRANBERRY BLUSH

Steps:

• Pour the vodka and Cointreau into a jug, then add the cranberry juice and orange juice. Stir well.
• Pare strips of peel from 2-3 limes. Fill 12 glasses with the crushed ice, then pour over the cocktail. Finish each glass with a strip of lime peel.

HOT SPICED CRANBERRY CIDER

Steps:

• Combine ingredients in large pot, heat on medium heat until warm -- .