Turkey Spiral Skillet Recipes

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SOUTHWEST TURKEY SPIRALS



Southwest Turkey Spirals image

Crave a snack? Try this zesty, easy-to-prepare appetizer from Traci Claycomb of Vero Beach, Florida. "It's a delicious, non-traditional way to use leftovers," she notes.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 8

1/2 cup shredded cooked turkey
3 tablespoons chopped green chilies, drained
2 ounces cream cheese, softened
1 tablespoon diced pimientos, drained
1 tablespoon minced fresh cilantro
1 tablespoon chopped ripe olives
2 teaspoons prepared ranch salad dressing
2 flour tortillas (6 inches), room temperature

Steps:

  • In a small bowl, combine the first seven ingredients until blended. Spread over tortillas. Roll up tightly jelly-roll style; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 77mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

TURKEY SPIRAL SKILLET



Turkey Spiral Skillet image

Family-friendly and everyday delicious, this is a little healthier and lighter twist on classic beef and pasta dishes. It's fast and full of flavor. -Mandy Phelps, Gresham, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1 package (16 ounces) whole wheat spiral pasta
1 pound extra-lean ground turkey
1 medium sweet orange pepper, finely chopped
1 cup sliced fresh mushrooms
1 small onion, finely chopped
3 garlic cloves, minced
1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1 jar (14 ounces) spaghetti sauce
1/4 teaspoon pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, cook the turkey, orange pepper, mushrooms, onion and garlic until turkey is no longer pink; drain. Add the tomatoes, spaghetti sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally., Drain pasta; add to skillet. Stir in olives; heat through. Sprinkle with cheese just before serving.

Nutrition Facts : Calories 351 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 542mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 9g fiber), Protein 26g protein.

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