Joels Cereal Snack Mix Recipes

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"CRACK SNACK" 4-INGREDIENT SNACK MIX



​​​​​​​The ultimate crowd-pleasing party food, this "Crack Snack" is a 4-ingredient sweet and salty snack mix recipe that earned its name for a reason!

Provided by Blair Lonergan

Categories     Appetizer     Snack

Time 21m

Number Of Ingredients 4

2 sticks (1 cup) salted butter
1 cup brown sugar
1 (12 ounce) box Crispix cereal ((about 12 cups))
1 ½ cups chopped pecans ((6 ounces))

Steps:

  • Preheat oven to 325°F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
  • Spread cereal and pecans on prepared baking sheets. Set aside.
  • Mix butter and brown sugar in a saucepan over medium-high heat.
  • Boil for two minutes, stirring constantly.
  • Pour caramel mixture over cereal and nuts; toss to coat.
  • Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
  • Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.

Nutrition Facts : ServingSize 1 cup, Calories 357.5 kcal, Carbohydrate 44.1 g, Protein 3 g, Fat 22.5 g, SaturatedFat 9.2 g, Cholesterol 35.4 mg, Sodium 279.7 mg, Fiber 1.3 g, Sugar 18.9 g, UnsaturatedFat 12 g

CEREAL SNACK MIX



Cereal Snack Mix image

"I grew up with this mix, and now my husband and kids eat it up until it's gone." Easy to throw together and even easier to enjoy, this tasty snack will disappear fast. Becky Larson - Duluth, MN

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 3-1/4 quarts.

Number Of Ingredients 10

9 cups Crispix
1 cup Cheerios
1 cup Bugles
1 cup pretzel sticks
1 cup salted peanuts
2/3 cup butter, melted
2 tablespoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons lemon juice
1 teaspoon garlic powder

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

Nutrition Facts : Calories 194 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

JOEL'S CEREAL SNACK MIX



Joel's Cereal Snack Mix image

I got this recipe from our OT at school. It was a hit and is a hit every time I bring it anywhere. I took it to a girls weekend and my girlfriends couldn't keep their hands out of it! I wanted to be sure I could always find this recipe;) It works well to split the mixture into 3-4 9"x13" pans so you can stir it easily and bake.

Provided by MinnMomof2

Categories     Lunch/Snacks

Time 25m

Yield 20 serving(s)

Number Of Ingredients 7

1 cup butter
2 cups brown sugar
1/2 cup corn syrup
17 ounces Corn Chex or 17 ounces Crispix cereal
16 ounces dry roasted peanuts
16 ounces pretzels
2 cups M&M's plain chocolate candy

Steps:

  • Mix cereal, peanuts, and pretzels in 3-4 9x13' pans.
  • Boil first three ingredients (butter, sugar, syrup) for 2 minutes, stirring constantly.
  • Cool 2 minutes.
  • Pour over cereal, peanuts, and pretzels.
  • Stir Well.
  • Bake at 350 F for 16 minutes stirring every 4 minutes.
  • Spread on Wax paper and break apart when cool.
  • Add M&M's to cooled mixture.

Nutrition Facts : Calories 600.4, Fat 25.9, SaturatedFat 10.3, Cholesterol 27.3, Sodium 785.2, Carbohydrate 86.6, Fiber 4.1, Sugar 40.7, Protein 10.4

MONSTER CEREAL SNACK MIX



Monster Cereal Snack Mix image

This easy cereal snack can be made up to 3 days in advance. Kids and adults alike will flip over the fun colors and tasty flavors.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 20

Number Of Ingredients 4

1 bag (12 oz) white chocolate baking chips (2 cups)
1 tablespoon vegetable oil
8 cups desired monster cereal (such as Frankenberry®, Boo Berry®, Count Chocula®, Yummy Mummy™ and/or Frute Brute™)
1/2 cup Halloween-colored candy sprinkles, if desired

Steps:

  • In large microwavable bowl, microwave baking chips uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in oil.
  • Gently stir in cereal until evenly coated.
  • Spread on waxed paper or foil; top with Halloween sprinkles. Cool until chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1/2 Cup, Sodium 115 mg, Sugar 14 g, TransFat 0 g

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