Pan Manju Recipe Hawaii Recipes
MAUI-STYLE MANJU
Similar to our traditional azuki bean filled manju, the variety that the island of Maui has become famous for has a much richer crust. A great snack treat!
Provided by Deirdre K Todd
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In a mixing bowl; cut butter into flour using a pastry blender or two forks.
- Lightly mix in water with a fork; until well combined.
- Reserve.
- In a mixing bowl; combine tsubushian with oil.
- Reserve.
- On work surface; for dough into 1-inch balls; flatten into a circle.
- Fill with teaspoonful of tsubushian mixture.
- Fold dough edges around filling and pinch to seal.
- Place seam side down onto prepared pan.
- Lightly brush tops with milk.
- Bake 35-40 minutes until lightly browned.
BAKED MANJU
I have a friend in Hawaii who sends me recipes to make for my kids. Sometimes they work...sometimes they are an "acquired" taste. This one was a winner! I think she got this recipe from the Chamber of Commerce. The recipe does double (and actually the doubled recipe would use a full can of the an). If you're expecting a traditional Japanese dessert, look elsewhere. This isn't the same kind of manju with the glutinous rice (mochi) on the outside...actually it's closer to kuri manju without the chestnut and with a completely different filing.
Provided by Akikobay
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Line baking sheet with buttered parchment.
- In large bowl of electric mixer, cream butter and sugar; add flour and mix well.
- Form dough into 2-inch balls.
- Flatten each ball slightly and place 1 tablespoon of an in the center.
- Fold dough over an and pinch the ends together.
- Place filled dough balls on baking sheets, seam side down (smooth side up).
- Brush tops with egg.
- Bake for 40 minutes or until lightly browned on top.
Nutrition Facts : Calories 179.2, Fat 10.7, SaturatedFat 6.6, Cholesterol 38.9, Sodium 76.9, Carbohydrate 18.8, Fiber 0.5, Sugar 5.6, Protein 2.2
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