Jodies Fluffy Drop Biscuits Recipes

FLUFFY HERB DROP BISCUITS

Fluffy Herb Drop Biscuits image

I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. -Melissa McCabe, Long Beach, California

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
1/3 cup canola oil
2 tablespoons minced fresh basil
2 teaspoons minced fresh rosemary

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened., Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.

Nutrition Facts : Calories 137 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

EASY BAKING POWDER DROP BISCUITS

Easy Baking Powder Drop Biscuits image

These are the best breakfast biscuits, easy and perfect for sausage gravy!

Provided by CookieeMonster13

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon white sugar
½ cup chilled butter, diced
1 ¼ cups whole milk

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g

JODIE'S BISCUITS AND GRAVY

Jodie's Biscuits and Gravy image

This is a fast easy meal, breakfast, or dinner...We like to do this every so often...It is very filling the biscuits I use are my recipe on Jodie's Drop Biscuits...I have been making this for many years...You can use ground sirloin, or sausage, or ground turkey..or chipped beef cut into small pieces...

Provided by JoSele Swopes @JODIE57

Categories Beef

Number Of Ingredients 9

Ingredients

1 pound(s) ground sirloin
1 teaspoon(s) salt
1 teaspoon(s) pepper
3 tablespoon(s) flour
1/2 teaspoon(s) garlic
1/4 teaspoon(s) sage, dried
1 can(s) evaporated milk
- water
USE THE RECIPE FOR JODIE'S DROP BISCUITS

Steps:

In a skillet I use cast iron (med sz)brown ground sirloin in skillet on med heat using a fork add all spices...Add flour working into meat with a fork causing a paste look..turn up heat to med hi heat pour in milk working constantly with fork around in circles working and scraping the bottom of skillet bringing to the top..add water as needed to thin out gravy..working fast not to lump...Till bubbling
Pour over biscuit or you can pour on to mashed potatoes.....
Biscuit Recipe Link https://www.justapinch.com/recipe/jodies-fluffy-drop-biscuits-by-josele-swopes-jodie57

JODIE'S FLUFFY DROP BISCUITS

Jodie's Fluffy Drop Biscuits image

These are my fast and easy biscuits..The family loves them, I use this same recipe for my Light and Fluffy Dumplings...they make great Dumplings also...The family loves Gravy on them too.....

Provided by JoSele Swopes @JODIE57

Categories Biscuits

Number Of Ingredients 7

Ingredients

4 cup(s) flour
2 tablespoon(s) baking powder
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/8 cup(s) cooking oil or bacon grease
1 cup(s) evaporated milk
ADD MILK AND OR FLOUR AS NEEDED

Steps:

Preheat oven to 400* In mixing bowl place, flour, salt, baking soda, baking powder,salt...Mix
Add milk, stir till dough is formed all dry ingredients are mixed in...Add cooking oil or bacon grease..
Stir till ball forms and dough comes away from bowl..If still sticky add a TBSP of flour at a time and mix well...If too dry add a TBSP of milk at a time and mix well till consistency is met...
Using 2 large tablespoons or soup spoons place spoonful on to foil lined cookie sheet shiny side up..Push off spoon with other spoon...Place in oven and bake approximately 10 to 12 minutes or till golden....depending on Altitude...may have to add more liquid or flour...Serve hot

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