PIGNOLI COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 18 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 300 degrees F. Line 2 baking sheets with parchment paper. Pulse the flour, granulated sugar, confectioners' sugar and salt in a food processor until combined. Add the almond paste and orange zest; pulse until fine crumbs form. With the motor running, slowly add the egg white and process until the dough comes together. (You can also mix the dough in a bowl with your fingers.)
- Put the pine nuts in a small bowl. Form tablespoonfuls of dough into balls with damp hands and roll in the pine nuts to coat completely. Arrange 2 inches apart on the prepared baking sheets. Bake until light golden around the edge, 18 to 20 minutes. Let cool completely on the baking sheets.
STRUFFOLI
Provided by Giada De Laurentiis
Categories dessert
Time 4h12m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- For the dough: In the bowl of a food processor, pulse together 2 cups of flour, lemon zest, orange zest, sugar, salt, and baking powder. Add the butter and pulse until the mixture resembles a coarse meal. Add the eggs, wine, and vanilla. Pulse until the mixture forms into a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Cut the dough into 4 equal-sized pieces. On a lightly floured surface, roll out each piece of dough until 1/4-inch thick. Cut each piece of dough into 1/2-inch wide strips. Cut each strip of pastry into 1/2-inch pieces. Roll each piece of dough into a small ball about the size of a hazelnut. Lightly dredge the dough balls in flour, shaking off any excess. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 3 minutes.). In batches, fry the dough until lightly golden, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. (The rested and quartered dough can also be rolled on a floured work surface into 1/2-inch thick logs and cut into equal-sized 1/2-inch pieces. The dough pieces can then be rolled into small balls and fried as above).
- In a large saucepan, combine the honey, sugar, and lemon juice over medium heat. Bring to a boil and cook, stirring occasionally, until the sugar is dissolved, about 3 minutes. Remove the pan from the heat. Add the fried dough and hazelnuts and stir until coated in the honey mixture. Allow the mixture to cool in the pan for 2 minutes.
- Spray the outside of a small, straight-sided water glass with vegetable oil cooking spray and place in the center of a round platter. Using a large spoon or damp hands, arrange the struffoli and hazelnuts around the glass to form a wreath shape. Drizzle any remaining honey mixture over the struffoli. Allow to set for 2 hours (can be made 1 day in advance). Decorate with sprinkles and dust with powdered sugar, if using. Remove the glass from the center of the platter and serve.
STRUFFOLI
Steps:
- Break the eggs and whisk. Put eggs through a strainer to make sure they are mixed properly. Add sugar to eggs and mix immediately to prevent sugar from burning eggs. Bring butter to room temperature. Flake butter into the flour.
- Split vanilla beans and scrape out the seeds and add them to the sugar/egg mixture. Put mixture into a mixer and mix (using dough hook) and slowly add the flour. Let dough rest in a cool dry place.
- Roll out the dough into small quantities. Cut dough into 1/2-inch strips and cut 1/2-inch pieces from the strips. Place the 1/2-inch squares onto a baking pan.
- Put vegetable oil into a large pot and bring to 350 degrees. Fry small quantities of the dough squares in the oil and when golden brown, place onto a baking pan lined with paper towels to absorb excess oil. When all dough is fried, let cool to room temperature.
- In a saucepan, heat the honey (not to a boil) and add small quantities of the fried dough to the pan. Stir lightly with a large slotted spoon. Remove from saucepan and place onto a serving plate and sprinkle with candy sprinkles.
STRUFFOLI | ITALIAN HONEY BALLS RECIPE
Struffoli Italian honey balls are small fried balls of dough, caramelized in honey and decorated with rainbow sprinkles and candied fruit. Struffoli is a typical Italian dessert for Christmas that in December you can find in every home and Italian pastry shop.
Provided by Recipes from Italy
Categories dessert recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Melt the butter in a double boiler and let it cool. In a large bowl, mix together the flour with the baking powder and a pinch of salt.
- Add sugar, melted butter, the liquor, eggs and the orange zest. Mix the ingredients with the help of a wooden spoon.
- Continue to knead with your hands, until you get a homogeneous dough, free of lumps. Wrap the dough in cling film and let it rest at room temperature for 30 minutes.
- After the resting time, cut the dough into equal parts. With your flat hands, roll each piece on the work surface as if to make a cylinder about 1 cm (about 1/2 inch) thick.
- Slice the roll of dough with the help of a small knife into many pieces of 1 cm (1/2 inch) in size. You can leave your Sruffoli in small pieces or give them the shape of balls by rolling them between the palms of your hands.
- Fry Struffoli few at a time turning them a couple of times. In 30-40 seconds they will be ready. Drain them with a skimmer and place on a serving dish, covered with absorbent kitchen paper.
- In a saucepan that can contain all the struffoli, pour almost all the honey and some rainbow sprinkles. Heat over very low heat, stirring with a wooden spoon. This step is to make the honey more liquid and more malleable.
- Turn off the heat and add the struffoli. Add one more tablespoon of sprinkles and mix all together. When all the Struffoli are wrapped in honey and sprinkles, immediately transfer them, still hot, to a serving dish.
- Give them the shape you prefer, for example the classic pyramid or the classic donut shape that resembles a Christmas wreath!
Nutrition Facts : ServingSize 100 g, Calories 377 cal
PIGNOLI COOKIES
Pignoli cookies are standard at any Italian bakery. But they are the simplest of cookies to make at home, mixed in one bowl and ready in under an hour. Anne Burrell's special touch? A bit of honey.
Provided by Anne Burrell
Categories dessert
Time 34m
Yield about 40 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line sheet trays with parchment paper or silicone baking mats.
- In the bowl of a stand mixer equipped with the paddle attachment, beat the almond paste on high speed until it is really broken up. Add the confectioners' sugar and mix on slow speed until well combined.
- Add the honey, cinnamon, salt, egg whites and lemon zest and beat on medium speed until the mixture is well combined and very thick, about 5 minutes.
- Fill a disposable pastry bag with the dough. Push the dough towards the tip and cut the tip off the bag. Pipe 1-inch balls onto the prepared sheet trays. Top with the pine nuts, pressing them into the dough to secure. Bake until the cookies are golden, 12 to 14 minutes.
- Pine nutty!
More about "honey struffoli with orange and pignoli recipes"
PIGNOLI COOKIES RECIPE | FOOD NETWORK
Preheat the oven to 325 degrees F. Line 2 cookie sheets with parchment paper or silicone baking mats. Process the almond paste, confectioners' sugar and salt together in a food processor …
From foodnetwork.com
Author Allison RobicelliDifficulty Easy
From foodnetwork.com
Author Allison RobicelliDifficulty Easy
See details
STRUFFOLI - ITALIAN HONEY BALLS - INSIDE THE RUSTIC KITCHEN
2020-12-05 Instructions. Put all the dry ingredients (flour, sugar, baking powder, salt & orange zest) in a large mixing bowl and stir to combine. Make a well in the middle and add the melted …
From insidetherustickitchen.com
From insidetherustickitchen.com
See details
STRUFFOLI RECIPE | ITALIAN HONEY BALLS | AUTHENTIC STRUFFOLI ...
2018-12-21 INGREDIENTS: 250 g (1.66cups) Plain Flour 2 tblsp sugar 2 x eggs Orange & Lemon Zest (1/2 of each depending on size) 2 x tablespoons Limoncello Peanut oil
From vincenzosplate.com
From vincenzosplate.com
See details
STRUFFOLI ITALIAN HONEY BALLS RECIPE - AN ITALIAN IN MY KITCHEN
2017-12-06 How to make Struffoli. In a large bowl whisk together the flour, the baking powder and the salt, then add the butter, orange zest, sugar and Grand Marnier (or orange juice), …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
HONEY STRUFFOLI WITH ORANGE AND PIGNOLI – RECIPES NETWORK
2014-07-23 Step 1. Combine the flour, eggs, butter, salt and baking powder in a large mixing bowl. Mix well until a soft dough forms, 3 to 4 minutes. Divide the dough into four equal parts …
From recipenet.org
From recipenet.org
See details
HONEY STRUFFOLI WITH ORANGE AND PIGNOLI | RECIPE | FOOD …
Feb 13, 2017 - Get Honey Struffoli with Orange and Pignoli Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
See details
ITALIAN STRUFFOLI + VIDEO - THE SLOW ROASTED ITALIAN
2022-11-16 To make the honey glaze, add honey, orange juice, and ½ cup granulated sugar to a large saucepan over medium heat. Stir to combine. Cook, continuously stirring, until the …
From theslowroasteditalian.com
From theslowroasteditalian.com
See details
HONEY STRUFFOLI WITH ORANGE AND PIGNOLI | RECIPE | FOOD …
Dec 19, 2014 - Get Honey Struffoli with Orange and Pignoli Recipe from Food Network. ... Dec 19, 2014 - Get Honey Struffoli with Orange and Pignoli Recipe from Food Network. …
From pinterest.com
From pinterest.com
See details
STRUFFOLI RECIPE (CLASSIC ITALIAN HONEY BALLS) | KITCHN
2021-10-18 Place 3/4 cup honey and the orange juice in a large skillet over medium heat and stir to combine. Cook until the honey is warmed through and syrupy, 1 to 2 minutes. Add all of …
From thekitchn.com
From thekitchn.com
See details
PIGNOLI RECIPES | PUNCHFORK
Pignoli Cookies, Pignoli Cookies, Pignoli Cookies and 11 more top-rated Pignoli recipes on Punchfork. Pignoli Cookies, Pignoli Cookies, Pignoli Cookies and 11 more top-rated Pignoli …
From punchfork.com
From punchfork.com
See details
STRUFFOLI ITALIAN HONEY BALLS WITH ORANGE BLOSSOM HONEY
Instructions. In a food processor, add the flour,2 tablespoons of the sugar, and pulse it together. Add the butter, lemon zest, eggs, egg yolk, and orange brandy and pulse it together until a …
From aperfectfeast.com
From aperfectfeast.com
See details
HONEY STRUFFOLI WITH ORANGE AND PIGNOLI | RECIPE | FOOD …
Feb 13, 2017 - Get Honey Struffoli with Orange and Pignoli Recipe from Food Network. ... Feb 13, 2017 - Get Honey Struffoli with Orange and Pignoli Recipe from Food Network. …
From pinterest.co.uk
From pinterest.co.uk
See details
VEGAN STRUFFOLI | PASTA-BASED VEGAN RECIPES
In a food processor, pulse flour, lemon zest, orange zest, sugar, salt and baking powder until combined. Cut vegan butter into 1/2-inch thick pieces and add to food processor with dry …
From pastabased.com
From pastabased.com
See details
HONEY STRUFFOLI WITH ORANGE AND PIGNOLI RECIPES
For the dough: In the bowl of a food processor, pulse together 2 cups of flour, lemon zest, orange zest, sugar, salt, and baking powder. Add the butter and pulse until the mixture resembles a …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love