Jims Steak Seasoning Recipes

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SIMPLE STEAK SEASONING



Simple Steak Seasoning image

If you're looking for an easy and delicious do-it-yourself steak seasoning, this is it. Double or triple the recipe and store for future cookouts.

Provided by Derrick Riches

Categories     Entree     Dinner     Spice Mix     Ingredient

Time 2m

Number Of Ingredients 4

2 tablespoons sea salt flakes
1 tablespoon onion powder
1 tablespoon black pepper
2 teaspoons garlic powder

Steps:

  • Gather the ingredients.
  • Combine ingredients and place in an airtight container until ready to use. The recipe is enough for 4 to 6 steaks, depending on size and how liberally you apply it.

Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2117 mg, Sugar 0 g, Fat 0 g, ServingSize 1/3 cup (5 to 6 servings), UnsaturatedFat 0 g

HOMEMADE STEAK SEASONING



Homemade Steak Seasoning image

Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Time 5h

Yield about 1/3 cup

Number Of Ingredients 7

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

THE ORIGINAL SLIM JIM



The Original Slim Jim image

Provided by Manny Howard

Categories     appetizer

Time P1DT3h45m

Yield 16 servings

Number Of Ingredients 13

1 lamb intestine casing (4 feet long)
2 1/2 pounds top round chuck, cubed
1 pound beef fat, cubed
3 tablespoons paprika
2 teaspoons black pepper
2 teaspoons cayenne pepper
1/2 teaspoon ground coriander
1 teaspoon ground fennel seeds
1 teaspoon No. 1 curing salt
4 tablespoons kosher salt
2 teaspoons sugar
1 clove garlic, peeled and smashed
1/3 cup lactic-acid starter culture

Steps:

  • Rinse salt off the sausage casing. Soak in ice water for at least 1 hour.
  • Combine meat and fat. Run the mixture through a meat grinder into a large bowl, using the finest setting. Add all ingredients, along with one cup of ice water. Knead vigorously until mixture is the consistency of bread dough (about 8 minutes).
  • Rinse casing one last time. Choose the narrowest gauge tube of your sausage press. Splash the tube with ice water, then pull the casing over it. Transfer the mixture, about two fistfuls at a time, to the sausage press and then pump the meat into the casing, splashing more water on the tubing as needed to stop the casing from tearing.
  • Preheat an electric smoker to 100 degrees. Hang sausage in the smoker for 22 hours. Temperature should never dip below 90 degrees or go above 110 degrees. After 22 hours, raise the temperature to 150 degrees and cook until the internal temperature reaches 150 to 155 degrees (about 30 minutes).
  • Remove from smoker and let cool at about 50 degrees in a dry place for 4 hours. Cut sausage into 4-inch lengths.

Nutrition Facts : @context http, Calories 402, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 37 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 18 grams, Sodium 254 milligrams, Sugar 1 gram, TransFat 0 grams

JIM'S STEAK SEASONING



Jim's Steak Seasoning image

This is a good blend of seasoning. I have used this several ways and enjoyed them each way... on steak, pork chops and chicken for the grill and on baked boneless skinless chicken breast. I'm sure you'll think of other ways, please share your results.

Provided by jimf57

Categories     < 15 Mins

Time 10m

Yield 1/4 Teaspoon, 32 serving(s)

Number Of Ingredients 9

2 teaspoons paprika
2 teaspoons sea salt, fine grind
1 teaspoon black pepper, find grind
1 teaspoon msg, Accent
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon coriander
1/4 teaspoon turmeric

Steps:

  • Mix all ingredients.
  • Sprinkle on beef, chicken or pork on all sides.
  • Store in air-tight container. (I use a pepper shaker with a lid.).

STEAK SEASONING FOR THE STEAK HOUSE



Steak Seasoning for the Steak House image

This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.

Provided by Darin Craven

Categories     Meat

Time 10m

Yield 4 Gallons

Number Of Ingredients 8

3 (1 lb) boxes kosher salt
1 lb onion powder (sifted)
1 lb garlic salt
1 lb celery salt
1 lb paprika (sifted)
1 lb black pepper
1 lb sugar
1/2 lb nutmeg

Steps:

  • Mix well using a commercial mixer with a wire whisk if possible.
  • This makes enough for 1 week in a 200 seat steakhouse.

STEAK SEASONING



Steak Seasoning image

For lack of a better alternative in the house at the moment, I have adjusted and conglomerated a few steak seasoning recipies from here and made them in a much smaller quantity. I have no idea how good this is, yet I'll know in a few hours.

Provided by Momma2theMax

Categories     Meat

Time 5m

Yield 1 cup

Number Of Ingredients 9

3 teaspoons salt (or 4 t. kosher salt)
2 teaspoons onion powder
3 teaspoons dried onion flakes (or 2 t. onion powder)
2 teaspoons paprika
2 tablespoons brown sugar
2 teaspoons black pepper
1 teaspoon nutmeg
1 teaspoon cumin
1/4 teaspoon cayenne pepper

Steps:

  • Mix all ingredients in a plastic ziplock type bag, massaging well to incorporate.
  • Rub generously into all surfaces of meat.
  • Allow to sit for however long you would like.
  • Grill, broil, pan fry or oven roast until meat reaches desired temperature or doneness. turning as needed to prevent over browning.

Nutrition Facts : Calories 177.2, Fat 2.1, SaturatedFat 0.8, Sodium 6997.8, Carbohydrate 41, Fiber 4.1, Sugar 30.7, Protein 2.4

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