Keto Chile Cheese Squares Recipes

GREEN CHILE CHEESE SQUARES

Green Chile Cheese Squares image

Perfect as an appetizer for entertaining, these fluffy, gooey, cheesy, Green Chile Cheese Squares also fit well for a brunch or buffet, and they're good at room temperature or served warm.

Provided by Deep South Dish

Time 40m

Number Of Ingredients 7

Ingredients

2 cups shredded Monterey or pepper jack cheese
2 cups shredded cheddar cheese
1 (7 ounce) can chopped green chilies, drained
3/4 cup whole milk
1/2 cup all-purpose flour
2 large eggs
Cajun seasoning and chopped parsley, for garnish, optional

Steps:

Preheat oven to 350 degrees F.
For easier removal, butter or line an 8 x 8 inch baking dish, preferably glass, with a sheet of parchment paper, leaving overhang on edges.
Combine the shredded cheeses and add half of them to the baking dish. Top with the green chilies and add the remaining cheese to the top. Gently press into pan.
Whisk together the milk and eggs, add flour and whisk well. Drizzle evenly across the top of the cheese.
Bake, uncovered, at 350 degrees F for about 30 minutes or until lightly browned on top. Remove and let cool.
Garnish with a light sprinkle of Cajun seasoning and parsley if desired. Let cool and cut into bite-sized squares. Best when served slightly warm or at room temperature.

CHILI CHEESE SQUARES

Chili Cheese Squares image

Make and share this Chili Cheese Squares recipe from Food.com.

Provided by crazymom

Categories One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Bisquick
1 cup milk
3 beaten eggs
4 cups shredded sharp cheddar cheese
1 (7 ounce) can diced green chilies or 1 (7 ounce) can jalapenos, if you want hot

Steps:

Place cheese and chilies in the bottom of a greased 9x13-inch pan.
Beat Bisquick, milk and eggs together. Pour over cheese and bake in oven for 20-30 minutes at 350 degrees or until golden brown.
Cut into squares.

Nutrition Facts : Calories 272.3, Fat 17.6, SaturatedFat 9.6, Cholesterol 95.7, Sodium 712.1, Carbohydrate 15, Fiber 0.6, Sugar 3.1, Protein 13.4

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