Amazing Breakfast Casserole Recipes

THE BEST BREAKFAST CASSEROLE

The Best Breakfast Casserole image

The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!

Provided by Alyssa Rivers

Time 1h35m

Number Of Ingredients 8

Ingredients

24 ounces frozen shredded potatoes
salt and pepper
12 eggs
2 cup half and half
1 teaspoon season salt
1 1/2 cup cheddar cheese (grated)
1 1/2 cup pepper jack cheese (grated)
2 cup chopped ham (Or your preferred meat, sausage would also be great)

Steps:

Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 225 kcal, Carbohydrate 2 g, Protein 14 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 206 mg, Sodium 436 mg, Sugar 1 g, ServingSize 1 serving

AMAZING BREAKFAST CASSEROLE

Amazing Breakfast Casserole image

My mom makes this recipe on Christmas eve so that we have a wonderful breakfast baking in the oven while we open up Christmas presents in the morning. I absolutely love this casserole! We use the Pepperidge Farm seasoned bread cubes that are readily available during the holidays.

Provided by quirkycook

Categories Breakfast

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 cups seasoned croutons
1/2 cup shredded swiss cheese
4 eggs
3 cups milk, divided
2 cups shredded cheddar cheese
2 lbs pork sausage, fried and crumbled
3/4 teaspoon mustard
1 (10 ounce) can cream of mushroom soup

Steps:

Cover the bottom of a 9x13 inch baking dish with the seasoned croutons.
Sprinkle with the cheeses and sausage.
Mix together the eggs, mustard, and 2 1/2 cups milk.
Pour over the crouton mixture.
Cover with foil and refrigerate overnight.
When ready to bake, mix can of soup with 1/2 cup milk.
Pour on top of casserole.
Bake at 300 degrees for 1 1/2 hours.

Nutrition Facts : Calories 377.5, Fat 28.4, SaturatedFat 10.2, Cholesterol 138.4, Sodium 822.9, Carbohydrate 11.2, Fiber 0.5, Sugar 1, Protein 18.2

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