Beef And Pork Pelmeni Russian Dumplings Recipes

PELMENI (RUSSIAN-STYLE BEEF DUMPLINGS)

Pelmeni (Russian-Style Beef Dumplings) image

Provided by Food Network

Time 55m

Yield 2 to 4 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
1/2 tablespoon kosher salt
1/2 tablespoon ground black pepper
1/2 onion, grated
1 cup all-purpose flour
Pinch kosher salt
1/2 cup hot water
1 tablespoon canola oil
1 chopped green onion
1 stalk fresh dill, chopped
Kosher salt and ground black pepper
Sour cream, for serving

Steps:

For the filling: Combine the beef, salt, pepper and onion in a stand mixer fitted with the paddle attachment and slowly mix together.
For the dough: Line a baking sheet with parchment paper and set aside.
Add flour and salt to the cleaned bowl of a stand mixer and slowly mix. Add water and oil. Mix completely. Knead the dough into a ball, then roll into a log shape.
Slice a thin piece of dough and roll into a thin 4-inch round. Place 1 tablespoon beef mixture in the center of the dough circle. Fold circle into a half-moon and seal the edges. Bend the dumplings while pinching center and bringing the edges together. (Shape will be similar to a tortellini.) Place on the lined baking sheet. Repeat with remaining dough and filling. Refrigerate for about 10 minutes to help them hold their shape.
Bring a large pot of salted water to a boil. Add dumplings; they will rise to the top once they are finished cooking.
Plate and garnish with fresh green onion, dill, salt, pepper and sour cream.

More about "beef and pork pelmeni russian dumplings recipes"

RUSSIAN BEEF & PORK DUMPLING RECIPE (BEST PELMENI …

Web Apr 25, 2020 Quick Notes These dumplings/pelmeni are freezer friendly, place raw dumplings on a floured cutting board and freeze until frozen, …
From munchkintime.com
5/5 (1)
Category Main Dish
Cuisine Russian, Ukrainian
Calories 431 per serving

In a mixing bowl, combine 1/2 lb of ground beef and pork, 1 teaspoon of Meat Seasoning, salt and pepper to taste.
To make pelmeni, divide the dough into 4 equal pieces. Take 1 piece of dough and cover the rest with plastic wrap, roll out the dough into a large circle 1/8 inch thick.

See details

RUSSIAN PELMENI (MEAT DUMPLINGS) - MOMSDISH

Web Sep 6, 2021 Fill each hole with the meat mixture. Next, roll out another piece of dough and lay it directly on top of the first. Shape the …
From momsdish.com
Category Main Course
Calories 279 per serving

Sift the flour with salt into a mixing bowl. Add eggs, mix the dough for a short bit, then add water to the dough.
To save time use a mold to make Pelmeni. Roll out a flat piece of dough and place it on a floured mold that’s covered with flour. Fill each hole with meat.
Bring a large pot of salted water to boil and add Pelmeni. You'll know they're ready once you see them float to the top. Take Pelmeni out using a strainer. Drizzle them with butter and serve with a side of sour cream.

See details

HOW TO MAKE RUSSIAN PELMENI | THE KITCHN

Web Aug 14, 2020 ( 1) Read reviews! Pelmeni are tiny round dumplings stuffed with a blend of pork and beef. We cover the filling and the …
From thekitchn.com
Estimated Reading Time 7 mins

See details

RUSSIAN MEAT DUMPLINGS (PELMENI) RECIPE - THE SPRUCE EATS

Web Jun 22, 2022 The Spruce / Diana Chistruga Prep: 100 mins Cook: 60 mins Rest: 30 mins Total: 3 hrs 10 mins Servings: 8 servings Yield: 80 pelmeni 114 ratings Add a comment …
From thespruceeats.com
4.2/5 (114)
Total Time 3 hrs 10 mins
Category Appetizer, Dinner, Entree, Pasta
Calories 336 per serving

See details

BEEF AND PORK PELMENI (RUSSIAN DUMPLINGS) - RECIPEPES.COM

Web Combine pork, beef, water, and onion in a separate bowl; season filling with salt and pepper. Turn dough back onto the work surface. Roll and divide into long snakes about …
From recipepes.com

See details

PELMENI (PORK AND BEEF DUMPLINGS) RECIPE | PCC COMMUNITY MARKETS

Web Combine beef, pork, onions, 3/4 teaspoon salt and pepper in a large bowl; mix well. Refrigerate until needed. Unwrap dough and divide into 2 to 3 parts, covering unused …
From pccmarkets.com

See details

PELMENI, SIBERIAN MEAT DUMPLINGS | FOOD PERESTROIKA

Web Jun 24, 2017 Pelmeni filling Yields about 40 pelmeni. 350 g beef stock 0.1 g agar agar 25 g butter 120 g peeled shallots, thinly sliced 8 g peeled garlic cloves, thinly sliced 1 g star …
From foodperestroika.com

See details

PELMENI (RUSSIAN MEAT DUMPLINGS) - RUSSIAN FILIPINO KITCHEN

Web Dec 6, 2014 1/3 cup milk ½ tsp salt Filling: ½ lb ground pork ½ lb ground beef
From russianfilipinokitchen.com

See details

PELMENI RECIPE (RUSSIAN DUMPLINGS) - AN EDIBLE MOSAIC™

Web Feb 26, 2021 Recipe Inspiration: Recipe adapted from the recipe for Russian Pelmeni on Valentina's Corner. Recipe Yield and Serving Size: This recipe makes about 100 dumplings; each serving is 10 …
From anediblemosaic.com

See details

PELMENI RECIPE (RUSSIAN DUMPLINGS) | OLIVEMAGAZINE

Web Dec 19, 2014 A little effort Serves 4 Challenge yourself with our best Pelmeni recipe, light, moreish Siberian dumplings, filled with pork and beef. This recipe makes approximately 48 dumplings, enough for 4. …
From olivemagazine.com

See details

RUSSIAN BEEF & PORK DUMPLING RECIPE (BEST PELMENI RECIPE)

Web Aug 6, 2023 Russian Beef & Pork Dumpling Recipe (Best Pelmeni Recipe) – super delicious dumplings with pork and beef filling & 1 SECRET spice. These are The Best
From cookingfood.org

See details

SIBERIAN PELMENI RUSSIAN MEAT DUMPLINGS RECIPE

Web Dough Ingredients: 700 g – flour 2 eggs 260 ml of water (warm water 30°C) 15 g salt The Meat Filling Ingredients: 400g ground beef 400g ground pork 100g onion puree
From galainthekitchen.com

See details

RUSSIAN MEAT DUMPLINGS (PELMENI) | RECIPE | MY HOMEMADE FOOD …

Web Jun 30, 2012 Prepare ingredients: Russian Meat Dumplings (Pelmeni) Recipe: Step 1. Start off by making dough of water, salt and flour, I have detailed instructions on that …
From enjoyyourcooking.com

See details

PELMENI (RUSSIAN MEAT DUMPLINGS) - WHISKED AWAY …

Web Jul 13, 2020 Total Time: 1 hour 10 minutes Yield: 60 pelmeni Prep Time: 1 hour Cook Time: 10 minutes Category: Dinner Print Recipe Pin Recipe Ingredients Pelmeni Dough 3.5 cups (430 grams) all purpose flour
From whiskedawaykitchen.com

See details

CLASSIC RUSSIAN DUMPLINGS - PELMENI - GASTROSENSES

Web To prepare the dough, combine all dough ingredients in a mixing bowl and kneed the dough until a smooth dough ball forms, about 10 minutes. Cover, and set aside, letting the dough rest until ready to use.
From gastrosenses.com

See details

PELMENI (RUSSIAN DUMPLINGS) - RECIPES FROM EUROPE

Web Yellow Onions – Use a food processor or blender to finely chop them; alternatively chop very small them by hand. Ground pork – Ideally use ground pork with 5% fat, but other fat content will also work. Ground …
From recipesfromeurope.com

See details

MEAT DUMPLINGS PELMENI - VIKALINKA

Web April 3, 2020 Meat Dumplings Pelmeni Published April 3, 2020 | Julia Frey (Vikalinka) Jump to Recipe Making these meat dumplings Pelmeni is a bit time consuming BUT much easier than you might think! Filled with a …
From vikalinka.com

See details

PELMENI (RUSSIAN DUMPLINGS) | RECIPE | KITCHEN STORIES

Web 150 g flour ; ¼ tsp salt ; ½ egg ; 100 ml water ; fine sieve; bowl (large) cooking spoon; fork; kitchen towel; Use a fine sieve to sift flour into a large bowl. Add salt, then use a spoon to make a well in the center of the flour …
From kitchenstories.com

See details

EASY PELMENI (MEAT DUMPLINGS) - ALYONA'S COOKING

Web Apr 4, 2020 Combine all the dough ingredients and knead until a soft dough forms. Let rest 30 minutes. Meanwhile, make the meat filling by combining all the filling ingredients. Set aside. Portion dough into 10 …
From alyonascooking.com

See details

BEEF AND PORK PELMENI (RUSSIAN DUMPLINGS) RECIPE - ALL RECIPES

Web Cook recipe Beef and Pork Pelmeni (Russian Dumplings)! A meat-filled dumpling similar to a ravioli that is popular throughout Russia. Serve with sour cream or yellow mustard or …
From recipesfresher.com

See details

PELMENI (RUSSIAN DUMPLINGS) - PETER'S FOOD ADVENTURES

Web Oct 14, 2022 Mix the flour and salt, place into a bowl and make a well in the centre. Crack the eggs into the flour. Using a fork, stir the eggs into the flour. Slowly add the water while kneading, until the dough forms a …
From petersfoodadventures.com

See details