Low Fat Low Calorie Chiffon Cake Recipes

LOW FAT LOW CALORIE CHIFFON CAKE

Steps:

• Preheat oven to 325 degrees F.
• In large bowl mix: flour, Splenda, baking powder and salt.
• Make a well shape in the ingredients.
• Add into the well: YOLKS, water, vanilla extract, and applesauce, (or butter).
• With an electric mixer, beat on high until smooth, (usually 30 seconds).
• In a separate bowl, mix together the WHITES and cream of tartar.
• Beat until stiff peaks form, (usually 3 minutes).
• Slowly and gently, (this part is very important), fold the WHITES in to the smooth batter.
• The batter should look uniform and light in color with no clumps of WHITES.
• However, WHITES must be folded into batter-- not beaten or mixed.
• Pour the batter into a 10-inch tube pan, (sprayed with fat free butter flavor PAM).
• Bake for 60 minutes.
• Remove the cake from the oven and invert over a cake rack.
• Let it cool for 45 minutes-- the cake will gently fall out.
• Remove the pan and yummy yummy yummy!
• Please resist the temptation of whip cream!
• Sliced strawberries would be a nice touch though!

EASY LOW-FAT VANILLA WHITE CAKE-- LOW IN CALORIES BUT NOT TASTE!

Steps:

• Whisk the oil, applesauce, and sugar together.
• Beat in the egg whites and vanilla.
• Sift the flour, salt (just 2-3 shakes), and baking powder together.
• Gradually beat it into the batter.
• Grease an 11 x 7 baking dish with cooking spray and lightly dust with flour, pour the batter into it and smooth it out before putting it in the oven.
• Bake at 350F for 20-25 minutes or until a knife/cake tester comes out clean in the center.
• Wait for it to cool before frosting. Can be cut into about 3 rows of 4 pieces.