Jimmy Deans Old Road Menu Recipes

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JIMMY DEAN BREAKFAST SAUSAGE



Jimmy Dean Breakfast Sausage image

This Jimmy Dean breakfast sausage recipe makes the beginning of a delicious breakfast feast. Each bite delivers an amazingly crispy outside, tender inside, and has the perfect seasoning blend. The best part is it only takes a few steps and about 20 minutes to make enough Jimmy Dean sausage for the whole family!

Provided by Joe Duff

Categories     Breakfast

Time 20m

Number Of Ingredients 10

Just under 1 lb. (400g) ground pork
1 tsp. salt
½ tsp. cayenne pepper
¼ tsp. rubbed dried sage
¼ tsp. ground black pepper
¼ tsp. crushed red pepper
¼ tsp. ground coriander
¼ tsp. MSG (optional)
Fresh parsley and healthy mayo to serve
2 Tbsps olive oil, to cook

Steps:

  • In a large bowl, mix the ground pork with all of the seasonings.
  • Form the seasoned meat into medium-size balls, then form into 6-8 patties about ½-inch thick.
  • In a skillet, heat a bit of olive oil.
  • Fry the sausage patties for about 10-12 minutes, flip and fry for 5 minutes on the other side, until browned.
  • Serve with breakfast sauce.

Nutrition Facts : ServingSize 1 serving, Calories 210 calories, Fat 18, Protein 12

EASY SAUSAGE GRAVY AND BISCUITS



Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

  • Bake biscuits according to package directions.
  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

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