Spicy Sausage Peppers And Onions Crock Pot Recipes

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SPICY SAUSAGE, PEPPERS AND ONIONS (CROCK POT)



Spicy Sausage, Peppers and Onions (Crock Pot) image

Spicy sausage, pepper and onions. Takes very little prep time and is great for potlucks. Inexpensive and makes alot. Very delicious kids and adults both liked it is very filling. I first took it to a church game night that was just supposed to be snack food but knew I would want something a little more filling than chips had several requests for the recipe. Which made me have to think because when I first made it I used what I had in the house. This is what I remember using. I used Bar-S brand polish sausage which is just a cheap sausage a pack of 3 lbs is about $4 ( found in with the hot dogs in the refrigerated section lunch meats and stuff). Could be used as an entree ( just serve it on a whole bun) snack or starter for a party I think.

Provided by awmeme

Categories     Lunch/Snacks

Time 3h15m

Yield 32-40 serving(s)

Number Of Ingredients 9

2 lbs sausages
1 large green pepper, chopped (large dice)
1/2 cup frozen chopped red pepper (large dice)
1 large onion, chopped (large dice)
1 1/4 cups spicy barbecue sauce (Stubb's is the one I used)
1 cup water
1/4 cup ketchup
1/8 cup mustard
16 hot dog buns

Steps:

  • Cut each sausage into bite size pieces (fourths or fifths is what I did).
  • Put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. Stir together. Pour half of the sauce in a crock pot.
  • Add sausages stir
  • Add rest of sauce.
  • Cook on high at least 3 hrs (longer it cooks the thicker the sauce gets and the better it tastes) stirring about once a hour.
  • Cut hot dog buns in half
  • Serve mixture on buns and enjoy.

Nutrition Facts : Calories 245.9, Fat 16.2, SaturatedFat 5.3, Cholesterol 40.9, Sodium 575.8, Carbohydrate 13.3, Fiber 0.8, Sugar 2.6, Protein 11

SLOW COOKER SAUSAGE AND PEPPERS



Slow Cooker Sausage and Peppers image

All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 8h15m

Yield 8

Number Of Ingredients 10

4 sweet Italian sausage links
4 hot Italian sausage links
1 red bell pepper, sliced
1 sweet onion, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 loaf hearty bread
1 bunch fresh basil, leaves removed and torn

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
  • Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
  • Serve over slices of hearty fresh bread; garnish with fresh basil.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g

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