JICAMA RELISH IN CHILPOTLE MARINADE
Provided by Regina Schrambling
Categories condiments, side dish
Time 25m
Yield About six cups
Number Of Ingredients 14
Steps:
- Using a knife, remove the skin from the jicama. Cut the flesh into half-inch dice. Place in a glass or earthenware bowl.
- Peel the carrot. Bring a pot of water to a rolling boil and drop the carrot in. Let the water return to the boil, then remove the carrot and discard the water. When the carrot is cool enough to handle, cut it into half-inch dice. Add to the bowl with the jicama.
- Scrub the zucchini well but do not peel it. Trim, then cut it into half-inch dice and add it to the bowl.
- Drain the chilpotles, reserving the pickling sauce (use one chili for a relatively mild marinade; three will be stinging hot). Cut the chilies open lengthwise and scrape out the seeds (if your fingers are sensitive, you may want to wear rubber gloves). Finely chop the chilies and place them in a separate, medium-sized bowl.
- Add the onion, garlic, bay leaf, peppercorns, vinegar, water, olive oil and cilantro to the chilpotle in the bowl. Blend in the reserved chilpotle sauce. Crumble the oregano between your fingers into the bowl. Whisk all the ingredients together, then pour the marinade over the jicama mixture. Toss the vegetables with the marinade to coat them completely. Add salt to taste.
- Cover the relish and refrigerate for at least four hours, preferably overnight. Serve as an accompaniment to grilled meats or fish.
JíCAMA AND CILANTRO RELISH
Categories Condiment/Spread Herb Vegetable No-Cook Vegetarian Raw Cilantro Gourmet
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Pulse cilantro, mint, jalapeño, sugar, and 3 tablespoons lime juice in a food processor until cilantro is finely chopped. Add half of jícama and pulse until jícama is very coarsely chopped (you want a chunky, crunchy slaw, not a purée). Transfer relish to a bowl.
- Pulse remaining jícama in food processor in same manner and add to relish with salt and lime juice to taste. Chill relish well, about 2 hours.
JICAMA RELISH
Make and share this Jicama Relish recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 1h15m
Yield 5 pints
Number Of Ingredients 10
Steps:
- Place cinnamon stick and pickling spice in a spice bag.
- In a large stainless steal or enamel pot combine spice bag, vinegar, sugar and pepper flakes.
- Bring to a boil, stirring until sugar is dissolved.
- Stir in remaining ingredients and bring to a boil-reduce heat and simmer, covered for 30 minutes.
- Discard spice basg and ladle relish into clean, hot jars leaving 1/2 inch head space.
- Seal and process for 20 minutes in a boiling water bath.
- Let stand overnight and then check seals.
Nutrition Facts : Calories 925.8, Fat 1.2, SaturatedFat 0.2, Sodium 44.6, Carbohydrate 214.7, Fiber 18.1, Sugar 177.6, Protein 6.1
More about "jicama relish in chilpotle marinade recipes"
CHIPOTLE CHILIES RECIPES - NYT COOKING
Web Browse and save the best chipotle chilies recipes on New York Times Cooking. X Search. Chipotle Chilies Recipes. Easy. Chipotle-Lime Chicken Wings Mark Bittman. 45 …
From cooking.nytimes.com
From cooking.nytimes.com
See details
RICK BAYLESSCRANBERRY-CHIPOTLE RELISH - RICK BAYLESS
Web 2022-11-21 1 bag (12 or 16 ounces) fresh cranberries 2/3 cup sugar 2/3 cup water 2 canned chipotle chiles en adobo, stemmed and finely chopped 1/2 small (12- to 14 …
From rickbayless.com
From rickbayless.com
See details
20 BEST JICAMA RECIPES - INSANELY GOOD
Web 2022-07-01 1. Jicama Salad. This Jicama salad is a great side dish that is easy to make. It’s a fresh and colorful dish. The veggies and fruit are crisp and refreshing. Then, it’s all …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
JICAMA RECIPES - NYT COOKING
Web Jicama Relish In Chilpotle Marinade Regina Schrambling, Zarela 25 minutes, plus overnight refrigeration Orange Ceviche Florence Fabricant 10 minutes Easy White …
From cooking.nytimes.com
From cooking.nytimes.com
See details
JíCAMA AND CILANTRO RELISH RECIPE - EASY RECIPES
Web Place 1/2 cup oil, lime juice, cilantro, honey, vinegar, garlic and chipotle in a blender; cover and process until blended. Transfer to a small bowl; add jicama and toss to coat. Peel …
From recipegoulash.cc
From recipegoulash.cc
See details
JICAMA RELISH (WITH CHIPOTLE) - YOUTUBE
Web This simple yet satisfying Mexican relish is perfect for a tortilla chip dipping station with guacamole, tomato salsa, black bean dip, etc… It’s also great ...
From youtube.com
From youtube.com
See details
JICAMA RELISH IN CHILPOTLE MARINADE FOOD - HOMEANDRECIPE.COM
Web Steps: Using a knife, remove the skin from the jicama. Cut the flesh into half-inch dice. Place in a glass or earthenware bowl. Peel the carrot.
From homeandrecipe.com
From homeandrecipe.com
See details
JICAMA RELISH IN CHIPOTLE MARINADE RECIPE - FREE-RECIPES.CO.UK
Web Ingredients for Jicama Relish in Chipotle Marinade Recipe. 1 md Jicama 1 lg Carrot 1 md Zucchini 3 Chilpotle peppers in adobo-with liquid 1 c Onion; finely chopped 4 Cloves …
From free-recipes.co.uk
From free-recipes.co.uk
See details
PRESERVING: JICAMA RELISH IN CHILPOTLE MARINADE BY RECIPE COTTAGE
Web peppercorns, vinegar, water, olive oil, and cilantro to the chipotle in the bowl. Blend in the reserved chipotle sauce. Crumble the oregano between your fingers into the bowl. …
From recipecottage.com
From recipecottage.com
See details
JICAMA RELISH IN CHIPOTLE MARINADE RECIPE | C
Web A Recipe for Jicama Relish In Chipotle Marinade that contains zucchini,cilantro,white vinegar,salt,vinegar,cloves,garlic,olive oil,onion,water,bay lea Javascript must be …
From recipebridge.com
From recipebridge.com
See details
ASTRAY RECIPES: JICAMA RELISH IN CHIPOTLE MARINADE
Web Using a knife, remove the skin from the jicama. Cut the flesh into half inch dice. Place in a glass or earthenware bowl. Peel the carrot. Bring a pot of water to a rolling boil and frop …
From astray.com
From astray.com
See details
JICAMA RELISH IN CHILPOTLE MARINADE - DINING AND COOKING
Web 1 medium jicama, about 1 pound (see note) 1 large carrot; 1 medium zucchini; 1 to 3 pickled chilpotle peppers in an adobo sauce with their liquid (see note) 1 cup finely chopped …
From diningandcooking.com
From diningandcooking.com
See details
ASTRAY RECIPES: JICAMA RELISH IN CHILPOTLE MARINADE
Web 1 md jicama 1 lg carrot 1 md zucchini: with liquid 1 c onion -- finely chopped ½ c white vinegar ½ c water ⅓ c olive oil 2 TB cilantro -- chopped 1 ts oregano -- rubbed: salt to …
From astray.com
From astray.com
See details
JICAMA RELISH IN CHIPOTLE MARINADE - BIGOVEN.COM
Web Jicama Relish in Chipotle Marinade recipe: Try this Jicama Relish in Chipotle Marinade recipe, or contribute your own. Add your review, photo or comments for Jicama Relish …
From bigoven.com
From bigoven.com
See details
CROSTINI WITH EGGPLANT AND PINE NUT PURéE RECIPE
Web Recipe. 1 prepare the short pastry. wrap tightly in plastic and refrigerate for 30 minutes, or up to a day. 2 remove the stems from the roasted peppers, seed the peppers, and pat …
From recipegoulash.cc
From recipegoulash.cc
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love