LEMONADE STAND SNACK
Dot Nickerson from Cincinnati, Ohio shares a munchable mix that's a breeze to toss together.
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 9 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 304 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 128mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
LEMONADE STAND TREATS
Make and share this Lemonade Stand Treats recipe from Food.com.
Provided by mmlwjr
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 7
Steps:
- lightly crush cereal to 2c.
- Combine with brown sugar& butter, mixing well Reserve 1/4c for topping.
- Press remainder evenly into parchment paper-lined 7x11 baking pan.
- Bake@350 for 7-8 min.
- cool.
- Prepare lemon filling according to directions.
- Pour all but 1c filling onto crust.
- cool.
- cool the other cup filling too.
- Whisk or beat 30-60sec until smooth: gently fold in whipped topping.
- Spread over first layer: sprinkle with reserved crumbs.
- Chill about 3-4 hrs Refrigerate leftovers.
Nutrition Facts : Calories 2846.8, Fat 182.5, SaturatedFat 121.2, Cholesterol 733.7, Sodium 3417.3, Carbohydrate 297.3, Fiber 0.7, Sugar 115.5, Protein 15.3
LEMONADE STAND PIE
Make and share this Lemonade Stand Pie recipe from Food.com.
Provided by shawnajean
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir drink mix and water in large bowl until dissolved.
- Add ice cream.
- Beat with electric mixer on low speed until well blended.
- Gently stir in whipped topping until smooth.
- Freeze, if necessary, until mixture will mound.
- Spoon into crust.
- Freeze 4 hours or overnight until firm.
- Let stand at room temperature 15 minutes or until pie can be cut easily.
- Garnish with lemon slices.
- Store leftover pie in freezer.
Nutrition Facts : Calories 274.1, Fat 19.7, SaturatedFat 10.1, Cholesterol 54.9, Sodium 159.7, Carbohydrate 22.9, Fiber 0.6, Sugar 15.7, Protein 2.7
LEMONADE STAND PIE
Make and share this Lemonade Stand Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat lemonade concentrate in large bowl with electric mixer on low speed about 30 seconds.
- Spoon in ice cream, beat until well blended.
- Gently stir in whipped topping till smooth.
- Freeze, if necessary, until mixture will mound. spoon into crust.
- Freeze 4 hours or overnight,
- Let stand at room temperature.15 minutes or until pie can be cut easily.
- Garnish wish additional whipped topping, lemon slices and fresh mint leaves.
Nutrition Facts : Calories 358.6, Fat 22, SaturatedFat 10.6, Cholesterol 54.9, Sodium 210.9, Carbohydrate 39.3, Fiber 0.7, Sugar 29.2, Protein 3.2
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