CrÈme De Brie Champagne And Crab Gratin Recipes
CRèME DE BRIE® CHAMPAGNE AND CRAB GRATIN
Absolutely delicious
Provided by Crystal Lang @crysblang
Categories Cheese Appetizers
Number Of Ingredients 1
Steps:
- Heat broiler to 425°F In a medium sized saucepan, heat the butter over medium heat Add the flour to make a roux Add milk and cook for 3-4 minutes while stirring continually Add chopped garlic, artichoke bottoms, Alouette® Crème de Brie® and Champagne Bring to a light simmer Remove from heat and fold in the crabmeat Place in gratin dish or ovenproof casserole and top with Panko Place under broiler until golden brown Serve with crackers or toasted baguette slices
CRèME DE BRIE CHAMPAGNE AND CRAB GRATIN
This cheesy appetizer is scrumptiously rich - the blend of creamy brie, crabmeat, garlic and artichoke creates a flavorful dip ideal for any party.
Provided by Corrinne J
Categories < 30 Mins
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat broiler to 425°F.
- In a medium sauce pan heat the butter over medium heat.
- Add the flour to make a roux.
- Add milk and cook for 3-4 minutes stirring continually.
- Add chopped garlic, artichoke bottoms, Alouette® Crème de Brie and Champagne. Bring to a light simmer.
- Remove from heat and fold in the crabmeat.
- Place in gratin dish or ovenproof casserole and top with Panko.
- Place under broiler to brown to a golden brown.
- Serve with crackers or toasted baguette slices.
Nutrition Facts : Calories 213.5, Fat 8, SaturatedFat 4.5, Cholesterol 62.6, Sodium 357.8, Carbohydrate 14.2, Fiber 2, Sugar 1, Protein 16.1
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