Jewels Old Fashioned Potato Salad Recipes

OLD-FASHIONED POTATO SALAD

Steps:

• In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
• Dice the celery stalks, and place to the side with eggs.
• In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
• Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

JEWEL'S OLD-FASHIONED POTATO SALAD

Steps:

• 1. Place 4 cups of water in a 4 quart (thick bottomed) pan on medium/ high heat. Bring to boil and drop chunks of potatoes in water (make sure water covers potato chunks). Lower heat to medium/ low, cook until tender, about 10 minutes.
• 2. MEANWHILE: Combine mayonnaise, mustard,vinegar and sugar in medium bowl. Set aside.
• 3. Drain potatoes and rinse under cold water.
• 4. Add celery,radishes,cucumber and onion to mayonnaise mixture - toss. Add potatoes, toss gently. Season with salt and pepper to taste. Smooth slightly across top;add sliced eggs across top of potato salad. Sprinkle a dusting of Paprika over top. Chill and serve. Any left overs can be stored chilled in a closed container for 3-4 days. It never last that long, storing is my least concern.

OLD FASHIONED POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

CONTEST-WINNING OLD-FASHIONED POTATO SALAD

Steps:

• Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.