Jens Tostada Pizza Recipes
JEN'S TOSTADA PIZZA
I came up with this when I was craving CPK's Tostada Pizza. It's so easy to put together and it tastes and looks so fresh. I will definately be taking a picture of this one the next time I make it. Baking time is approximate depending on what brand of crust you use.
Provided by carolinajen4
Categories Cheese
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the Rotel tomatoes on pizza crust.
- Scatter black beans over tomatoes evenly.
- Scatter tortilla chips over that, then cover with shredded cheese.
- Bake according to pizza crust directions until heated through and cheese is melted.
- Layer with shredded lettuce and tomato. You can add whatever else you may want like green onions, olives, etc.
- Drizzle with ranch dressing or dollop with sour cream if you prefer.
- Enjoy!
Nutrition Facts : Calories 313.4, Fat 13.8, SaturatedFat 8.5, Cholesterol 46.2, Sodium 877.5, Carbohydrate 29.7, Fiber 8.9, Sugar 2, Protein 19.2
TOSTADA PIZZA
Very tasty and quite easy. Note: Do not put veggies on the whole pizza if you want to have leftovers...they get yucky when you try to re-heat. I also like to substitute pepper jack cheese for cheddar.
Provided by L-Burden
Categories Meat
Time 40m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet cook meat until brown. Drain off fat. Stir in 3/4 cup water, chile peppers, taco seasoning mix, and chile powder.
- Bring to boil; reduce heat. Simmer uncovered for 15-20 minutes (until most of the liquid is gone).
- Meanwhile, grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Bake in a 400 degree oven for 5 minutes.
- In a bowl, mash beans with a fork; spread over partially baked dough to within 1/2 inch of the edges.
- Spoon meat mixture over beans. Bake uncovered, 10 minutes more, or until crust is just golden.
- Sprinkle with cheese. Bake 1-2 minutes more (until cheese melts).
- Top with lettuce, tomato, and onion. If desired, serve with taco sauce.
Nutrition Facts : Calories 229.7, Fat 14, SaturatedFat 7.1, Cholesterol 68.9, Sodium 180.1, Carbohydrate 4.8, Fiber 1.1, Sugar 1.9, Protein 20.8
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