My Kidz Favorite Pork Chops Recipes

FAVORITE PORK CHOPS

Steps:

• In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3-6 hours., Drain and discard marinade. Place pork chops in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.

MY KID'S FAVORITE PORK CHOPS

Steps:

• Sprinkle pork chops with steak seasoning. Brown both sides in skillet. After the pork chops have been browned, remove them from the pan.
• Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been incorporated. Pour in barbecue sauce and place the pork chops back into the pan. Add onions and cover. Simmer on low for 1 to 2 hours.

MY KIDZ FAVORITE PORK CHOPS

Steps:

• Liberally sprinkle pork chops with McCormick's Broiled Steak Seasoning.
• Brown both sides in a non-stick skillet.
• After the pork chops have been browned, remove them from the pan.
• Pour one can of beer into skillet.
• Stir around the beer until all the particles on the sides have been incorporated.
• Pour in barbecue sauce and place the pork chops back into the pan.
• Add onions and cover.
• Simmer on low for 1 to 2 hours.

MY FAVORITE ITALIAN PORK CHOPS

Steps:

• Preheat oven to 325 degrees F.
• Combine eggs, milk, & sour cream in small bowl.
• Combine bread crumbs, cheese & parsley in small bowl.
• Begin heating olive oil in large skillet.
• Dip chops in egg mixture, then in bread crumb mixture (may repeat if you desire a thicker coating).
• Place chops in skillet and brown (appx. 5 minutes on each side).
• Place in greased glass pan and cook for 25 minutes or until done.

FAVORITE PORK CHOPS

Steps:

• In a blender or food processor, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic- blend till smooth.
• Set aside 2 tbs for sauce.
• Pour the remaining marinade into a large resealable plastic bag.
• Add pork chops and turn to coat.
• Seal and refrigerate for 8 hours or overnight.
• Drain and disgard marinade.
• Grill the pork chops, covered over medium-hot heat for 5-8 minutes on each side In a saucepan, combine sugar, cornstarch, water and reserved marinade.
• Stir until smooth.
• Bring to a boil.
• Cook and stir for 2 minutes or until thickend.
• Serve over chops.

AMERICA'S FAVORITE PORK CHOPS

Steps:

• Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
• Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8-15 minutes total cooking time (depending on thickness of chops).