Mini Mediterranean Pizza Recipes

MEDITERRANEAN PIZZA RECIPE

Mediterranean Pizza Recipe image

Mediterranean pizza is the ultimate fresh family dinner, ready in 30 minutes and everyone loves it. This is a delicious homemade pizza recipe with tasty Mediterranean toppings that will knock your socks off!

Provided by Shadi HasanzadeNemati

Time 30m

Number Of Ingredients 13

Ingredients

1 12-inch pizza dough (homemade or store-bought)
4 tbsp olive oil (extra virgin)
1/2 tsp salt
1 tsp thyme
1/4 tsp black pepper
1/2 tsp dried basil (optional)
1 can artichoke hearts (15 oz)
3/4 cup sun-dried tomatoes
1/2 cup kalamata olives (pitted and halved)
3/4 cup red onion (sliced)
1 cup fresh mozzarella (sliced or shredded)
1/2 cup cherry tomatoes (halved)
1/2 cup fresh parsley (chopped)

Steps:

Preheat the oven to 450°F. IF you're using a pizza stone, place it in the oven.
On a baking sheet or a pizza peel, roll out the pizza dough to 12 inches.
Spread olive oil on the dough and sprinkle salt, thyme, black pepper and dried basil on the pizza dough.
Top the pizza dough with artichoke hearts, sun-dried tomatoes, olives, red onion and fresh mozzarella.
Transfer the pizza onto the pizza stone (if using) and bake in the oven for about 12 to 15 minutes until cheese is melted and bubbly and the dough is crispy on the edges.
Top with fresh tomatoes and chopped parsley.
Serve immediately.

Nutrition Facts : Calories 414 kcal, Carbohydrate 22 g, Protein 11 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 1166 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

MEDITERRANEAN PIZZA

Mediterranean Pizza image

"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.

Provided by Taste of Home

Categories Appetizers Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 jars (6-1/2 ounces each) marinated artichoke hearts
1 loaf (1 pound) frozen bread dough, thawed
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
2 cups shredded Monterey Jack cheese, divided
1/4 pound thinly sliced deli ham, julienned
1 cup halved cherry tomatoes
1 cup chopped ripe olives
1/4 cup crumbled feta cheese

Steps:

Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade., Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. , Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned.

Nutrition Facts : Calories 473 calories, Fat 25g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1232mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein.

MAMA RACHEL'S MEDITERRANEAN PIZZA

Mama Rachel's Mediterranean Pizza image

Pizza has been a regular weekend dinner at our house since my pizza-crazy boys, now 21 and 25, were just little guys. We laughingly call pizza an art form around here. Every one is an original! -Rachel Barton, Austin, Texas

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 16

Ingredients

1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
2-1/2 to 3 cups all-purpose flour
2 tablespoons cornmeal
TOPPINGS:
2 tablespoons olive oil
3 garlic cloves, peeled and thinly sliced
2 cups shredded part-skim mozzarella cheese
2 large tomatoes, thinly sliced
1/3 cup pitted kalamata olives, thinly sliced
1/2 cup shredded Parmesan cheese
1/4 teaspoon crushed red pepper flakes
6 fresh basil leaves, thinly sliced

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 400°. Grease two 12-in. pizza pans; sprinkle with cornmeal. Punch down dough; divide in half. Press to fit pans. Pinch edges to form a rim. Cover; let rest 10 minutes. Bake 8-10 minutes or until edges are lightly browned., Increase oven setting to 450°. Brush crusts with oil; top with garlic, mozzarella cheese, tomatoes, olives and Parmesan cheese. Bake 10-12 minutes or until crust is golden and cheese is melted. Sprinkle with pepper flakes and basil.

Nutrition Facts : Calories 216 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 307mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

EASY MEDITERRANEAN PIZZA

Easy Mediterranean Pizza image

This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!

Provided by spaceace

Categories Cheese

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 14

Ingredients

1 pre-made prepared pizza crust
1 cup pesto sauce (use bottled or make your own)
1 cup artichoke heart
1 cup sun-dried tomato
1 cup wilted spinach leaves
1/2 cup kalamata olive
4 ounces feta cheese
4 ounces mozzarella cheese, asiago and provolone cheese mix
olive oil
pine nuts (optional)
chicken breast, strips (optional)
fresh basil (optional)
bell pepper (optional)
pepperoni or salami (optional)

Steps:

Preheat oven to 350 degrees F.
Brush pizza shell with olive oil.
Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
Allow to cool for 5 minutes before slicing.

Nutrition Facts : Calories 242.8, Fat 15.1, SaturatedFat 8.6, Cholesterol 49.2, Sodium 951.5, Carbohydrate 15.7, Fiber 6, Sugar 7, Protein 14.1

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