Jennies Ham Cheesy Potatoes Casserole Recipes

CHEESY HAM AND POTATO CASSEROLE

Steps:

• Preheat oven to 400°F.
• Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add flour and cook an additional 2 while stirring.
• Pour in pour in chicken broth and milk all at once. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese.
• Place ½ of the potatoes in a 9×13 pan. Sprinkle with ham and peas. Top with remaining potatoes. Pour sauce over top.
• Cover with foil and bake 45-50 minutes or until potatoes are fork tender. Remove foil (carefully, it will steam), top with remaining cheese and bake an additional 15-20 minutes or until potatoes are soft and cheese is lightly browned.

JENNIE'S HAM & CHEESY POTATOES CASSEROLE

Steps:

• 1. Peel and slice the potatoes. Then set aside.
• 2. Shred the cheese and cube the ham.
• 3. Sauté the onion in a little butter; then set aside.
• 4. Make a roux in a medium saucepan over medium heat. (Or just use the sauté pan.) Melt the 3 tablespoons of butter, then sprinkle in the flour.
• 5. Whisk in the milk, stirring constantly, until the white sauce starts to thicken. Salt & pepper, to taste. Remove from heat and set aside.
• 6. To assemble, butter a 3 qt. (or up to a 13 x 9") baking dish. Spread 1/3 of the white sauce over the bottom of the dish.
• 7. Layer 1/2 of the potatoes, 1/2 of the onions,1/2 of the ham, and 1/2 of the cheese.
• 8. Spoon over ½ of the remaining white sauce.
• 9. Repeat layers of the rest of the potatoes, onion, white sauce, and finish with ham and cheese on top.
• 10. Drizzle additional milk over the top of the prepared casserole. If the white sauce was barely thickened, just add ½ cup of milk. If the white sauce got more thickened while making it, add a little more milk, but no more than 1 cup or the casserole will be soupy. But if you like it that way... =^..^=
• 11. Bake uncovered at 350˚ F for about 45 minutes or until the potatoes are cooked through and the cheese is bubbling.
• 12. Serve immediately and stand back to avoid the stampede.

CHEESY SCALLOPED POTATOES AND HAM

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
• Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
• Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
• Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.