Jello Pie With Evaporated Milk Recipes

JELL-O® LEMON PIE

Jell-O® Lemon Pie image

I found this lemon pie recipe a couple of years ago and made it for a dinner party. There were about 4 other pies and this is the only one that was gone. I have been making it ever since and because lemons are great all year 'round. All holidays or any day is a wonderful occasion.

Provided by Karen Macak

Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes

Time 2h40m

Yield 10

Number Of Ingredients 8

Ingredients

1 ½ cups crushed graham crackers
½ cup white sugar
6 tablespoons unsalted butter, melted
1 cup boiling water
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 (14 ounce) can chilled sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
1 large lemon, zested and juiced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix graham crackers, sugar, and melted butter together in a bowl. Press crust mixture into a 9-inch pie pan.
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.
Meanwhile, combine boiling water and gelatin mix. Let dissolve and cool, 15 to 20 minutes. Do not let set.
Blend cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice together in a bowl. Beat until well mixed, 3 to 4 minutes. Add mixture to the cooled pie crust and refrigerate until set, about 2 hours.

Nutrition Facts : Calories 389.9 calories, Carbohydrate 50.1 g, Cholesterol 56.3 mg, Fat 19.4 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 11.6 g, Sodium 240.1 mg, Sugar 42.5 g

LIME JELLO PIE

Lime Jello Pie image

Posted in request for this recipe; the recipe is originally from a friend of my grandmother McElderry. An old recipe, the original called for use of ice cube trays (the ones w/ the metal insert for the cubes) to make this. It's a long-time family favorite and wonderful in the summer... so light and cool! (The can sizes are a guess; I have neither in the house right now to check. Both are given in the recipe as the "large" size.)

Provided by Impera_Magna

Categories Pie

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package lime Jell-O gelatin
1 1/2 lemons, juice of
3/4 cup sugar
1 cup water
1 (10 ounce) can of cold evaporated milk
1 (15 ounce) can crushed pineapple
2 graham cracker pie crusts

Steps:

Dissolve jello in boiling water; add sugar and let cool.
Stir in lemon juice.
Beat cold evaporated milk til fluffy; fold in jello mixture and drained crushed pineapple.
Pour into prepared graham cracker crusts (I use store-bought ones these days).
Chill til firm.

Nutrition Facts : Calories 302.7, Fat 10.5, SaturatedFat 2.9, Cholesterol 6.8, Sodium 258.8, Carbohydrate 50.2, Fiber 0.8, Sugar 37.3, Protein 3.8

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