Jell O Smoothie Recipes
STRAWBERRY JELL-O SMOOTHIE
This smoothie is made with COOL WHIP and strawberry-flavor JELL-O for the ultimate strawberries-and-cream experience.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
- Add enough ice to cold water to measure 1-1/2 cups; pour into blender container. Add gelatin and COOL WHIP; blend until smooth.
- Serve immediately.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JELLO SMOOTHIE
Make and share this Jello Smoothie recipe from Food.com.
Provided by internetnut
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Freeze a sugar free jello cup.
- Place it in your bullet or blender at home with a 1/4th cup of your favorite juice and blend it until smooth!
Nutrition Facts : Calories 394.3, Sodium 3144, Carbohydrate 38.1, Protein 63.2
SMOOTHIE JELLIES WITH ICE CREAM
A good alternative to sugary jelly and the perfect treat for a kids party
Provided by Good Food team
Categories Dessert, Supper, Treat
Time 1h7m
Yield Makes 12 small or 24 mini pots
Number Of Ingredients 3
Steps:
- Put the leaf gelatine into a bowl and cover with cold water. Leave for a few mins until soft and floppy. Meanwhile, gently heat the smoothie in a saucepan without boiling. Take off the heat. Lift the gelatine out of the water, squeeze out the excess water, then add it to the smoothie pan. Stir well until smooth, then pour into 12 moulds, pots or glasses, or use 24 shot-glass-sized pots. Chill for at least 1 hr to set.
- For perfect mini scoops of ice cream, dip a tbsp measuring spoon into a cup of hot water, then shake off the excess. Scoop the ice cream, dipping the spoon in the hot water each time. Serve each smoothie jelly topped with ice cream.
Nutrition Facts : Calories 92 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.05 milligram of sodium
JELL-O SMOOTHIE
Steps:
- Mix well in blender & enjoy a guilt free smoothie with protein!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JELL-O LIME MARGARITA SMOOTHIE
Another great drink with jell-O.Give these a try.
Provided by Pat Duran
Categories Punches
Time 5m
Number Of Ingredients 8
Steps:
- 1. In a blender,pour boiling water;then the dry jell-o any flavor you want to use. Cover and blend for a few seconds; scrape down sides of container.
- 2. To the container add the ice cream, milk and pineapple,the crushed ice; and the margarita mix and tequila if using. Cover and blend until smooth. Serve immediately.
- 3. peach or orange or apricot
- 4. cherry or strawberry or raspberry or watermelon
JELL-O LIME MARGARITA (VIRGIN) SMOOTHIE
Make and share this Jell-o Lime Margarita (Virgin) Smoothie recipe from Food.com.
Provided by Lennie
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, pour in boiling water then gelatin powder.
- Cover and blend for a couple of seconds; scrape sides of container.
- To blender, add the ice cream, milk, and pineapple; also add a few handfuls of crushed ice.
- Replace cover and blend until smooth; serve immediately.
Nutrition Facts : Calories 273.6, Fat 10.2, SaturatedFat 6.3, Cholesterol 40.2, Sodium 187.3, Carbohydrate 41.4, Fiber 0.8, Sugar 35.3, Protein 6.3
JELL-O® MAGIC MILK SHAKE
It's easy to mix up magic shakes for the whole family. Just mix the milk with ice cream and flavored gelatin for a fruity, colorful drink in just minutes.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Place milk, gelatin and ice cream in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended. Pour into 4 glasses. Serve immediately.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 35 g, Protein 10 g
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