Jell O Mini Pudding Pops Recipes
JELL-O® S'MORE MINI PUDDING POPS
Break out the ice cube trays to make a frozen treat with our JELL-O® S'more Mini Pudding Pops. Four simple ingredients and 10 minutes of prep time are all you need before you freeze JELL-O® S'more Mini Pudding Pops. These quick and simple pops are sure to become a family favorite.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield 14 servings, 2 pudding pops each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in MALLOW Bits.
- Spoon graham cracker crumbs evenly into 28 sections of ice cube trays that have been sprayed with cooking spray; top with pudding mixture. Insert wooden pop stick or plastic spoon into center of each section for the handle.
- Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.
Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.7886 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JELL-O PUDDING POPS
Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
- Insert pop stick into each mold. Freeze 5 hours or until firm.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
JELL-O® FROZEN PUDDING POPS
These JELL-O Frozen Pudding Pops really couldn't be easier to make. Really! But if you don't believe us, check out this 15-second how-to video.
Provided by My Food and Family
Categories Recipes
Time 5h5m
Yield Each frozen pop is 1 serving
Number Of Ingredients 2
Steps:
- Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
- Freeze 5 hours or overnight until firm.
- To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 21 g, Protein 2 g
JELL-O MINI PUDDING POPS
Want to know just how mini are our JELL-O Mini Pudding Pops? We froze them in ice cube trays. (So, pretty mini!)
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 14 servings
Number Of Ingredients 2
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section.
- Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.
Nutrition Facts : Calories 45, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 1 g
JELLO PUDDING POPS
Make and share this Jello Pudding Pops recipe from Food.com.
Provided by alysee
Categories Lunch/Snacks
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- POUR cold milk into medium bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
- Insert wooden pop stick or plastic spoon into each for handle.
- FREEZE 5 hours or until firm.
- To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
- Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
- Store leftover pops in freezer.
Nutrition Facts : Calories 33.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 48.4, Carbohydrate 4.6, Protein 3.2
JELL-O HOMEMADE FUDGE POPS
Try these JELL-O Homemade Fudge Pops for a creamy, refreshing frozen treat. They're easy to make ahead of time so you'll be able to enjoy JELL-O Homemade Fudge Pops on a hot day. Prep is easy; let the kids help mix and pour!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
- Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.
Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6581 g, Sugar 0 g, Protein 3 g
(JELLO) CHOCOLATE PUDDING POPS
Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.
Provided by Little Old Me
Categories Frozen Desserts
Time 7h3m
Yield 6-10 serving(s)
Number Of Ingredients 3
Steps:
- Beat milk, vanilla and mix for 2 minutes.
- Spoon into paper or plastic cups.
- Insert wooden pop stick or plastic spoon into each for handle.
- Freeze 5 - 7 hours.
- To remove pop from cup run under warm water for 15 seconds.
- Don't twist or pull on the stick when removing!
- You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.
Nutrition Facts : Calories 142.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 10, Sodium 319.8, Carbohydrate 25.3, Fiber 1.4, Sugar 17.8, Protein 3.1
JELL-O PUDDING POPS
Make and share this Jell-O Pudding Pops recipe from Food.com.
Provided by CheSara
Categories Frozen Desserts
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk together at least 2 minutes.
- Spoon into paper cups.
- Insert popsicle stick into the center of each cup.
- Freeze for at least 5 hours or overnight.
- To remove pop from cup, place bottom of cup in warm water for 15 seconds.
- Press bottom of cup to pop out, don't pull on the popsicle stick or it will separate.
Nutrition Facts : Calories 52, Fat 3, SaturatedFat 1.9, Cholesterol 11.4, Sodium 39.9, Carbohydrate 3.8, Protein 2.7
HOMEMADE JELL-O PUDDING POPS
I grew up watching The Cosby Show and seeing Bill Cosby with his Jell-O Pudding Pops on television every Saturday Morning. Unfortunately, I haven't been able to find Jell-O Pudding Pops at the grocery store in a long time. I've heard they no longer make them, but rest assured you can still make them at home with this Homemade Jell-O Pudding Pops recipe. These Patriotic Pudding Pops are the perfect summer treat!
Provided by ElizabethKnicely
Categories Dessert
Time 5h5m
Yield 5 3 ounce Pudding Pops, 5 serving(s)
Number Of Ingredients 3
Steps:
- Mix milk and pudding in bowl for 2 minutes.
- Divide into 3 equal portions.
- Color 1 portion red with about 15 drops of food coloring.
- Color 1 portion blue with about 15 drops of food coloring.
- Transfer each color to a zippered sandwich bag.
- Clip the corner of the blue and pipe it equally into the bottom of 5 (3 ounce) Dixie Cups.
- Lift and gently tap each cup on the counter to level up the pudding.
- Repeat the process with white and then red colors.
- Insert a popsicle stick in the middle of each cup and place in the freezer for 4-5 hours or until firm.
Nutrition Facts : Calories 135.2, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.7, Sodium 325.6, Carbohydrate 22.4, Sugar 17.9, Protein 3.2
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