Crock Pot Chicken In Creamy Sun Dried Tomato Sauce Recipes

CHICKEN IN CREAMY SUN-DRIED TOMATO SAUCE

Chicken in Creamy Sun-Dried Tomato Sauce image

Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 7h15m

Yield 8

Number Of Ingredients 10

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
1 cup Chablis or other dry white wine *
¼ cup coarsely chopped pitted kalamata or oil-cured olives
2 tablespoons drained capers
2 cloves garlic, minced
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup drained and coarsely chopped sun-dried tomatoes
8 (4 ounce) skinless, boneless chicken breast halves
½ cup chopped fresh basil leaves
Hot cooked rice, egg noodles or mashed potatoes

Steps:

Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 35.8 g, Cholesterol 61.6 mg, Fat 7.8 g, Fiber 3.6 g, Protein 27.4 g, SaturatedFat 1.7 g, Sodium 899.4 mg, Sugar 1 g

CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE RECIPE BY TASTY

Chicken With Sun-Dried Tomato Cream Sauce Recipe by Tasty image

Here's what you need: bone-in, skin-on chicken thighs, salt, pepper, unsalted butter, garlic, chicken broth, heavy cream, sun-dried tomato, dried oregano, dried thyme, fresh basil

Provided by Tasty

Categories Dinner

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 bone-in, skin-on chicken thighs
salt, to taste
pepper, to taste
3 tablespoons unsalted butter
4 cloves garlic, sliced
1 cup chicken broth
½ cup heavy cream
⅓ cup sun-dried tomato
1 teaspoon dried oregano
1 teaspoon dried thyme
¼ cup fresh basil, sliced

Steps:

Season chicken thighs with salt and pepper.
Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
Melt 1 tablespoon of butter in the skillet. Add garlic. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well.
Bake at 400˚F (200˚C) for 25 minutes.
Serve immediately and drizzle remaining broth mix over chicken.
Enjoy!

Nutrition Facts : Calories 466 calories, Carbohydrate 15 grams, Fat 30 grams, Fiber 1 gram, Protein 33 grams, Sugar 5 grams

CROCK-POT CHICKEN IN CREAMY SUN-DRIED TOMATO SAUCE

Crock-Pot Chicken in Creamy Sun-Dried Tomato Sauce image

Delicious and amazingly easy crock-pot chicken. I get people begging for the recipe every time I make it. From Campbell's website. I brown (not cook) my ckicken real quick for a 'healthy' look before adding to the pot. I also add a bit more wine than called for.

Provided by cecilia_azulay

Categories One Dish Meal

Time 7h

Yield 1 pot, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup
1 cup chablis or 1 cup other dry white wine
1/4 cup coarsely chopped pitted kalamata olives or 1/4 cup oil-cured olives
2 tablespoons drained capers
2 garlic cloves, minced
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup drained and coarsely chopped sun-dried tomato
8 boneless skinless chicken breast halves (about 2 pounds)
1/2 cup chopped fresh basil leaf (optional)
egg noodles or mashed potatoes

Steps:

Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.

Nutrition Facts : Calories 277.4, Fat 8.3, SaturatedFat 2.1, Cholesterol 81.6, Sodium 939.1, Carbohydrate 16.5, Fiber 5.3, Sugar 3.7, Protein 29.4

CROCK POT CHICKEN WITH SUN-DRIED TOMATOES

Crock Pot Chicken With Sun-Dried Tomatoes image

Using plain sun dried tomatoes, not those packed in oil, reduces the fat in this dish. The tomatoes will soften in the cooking liquid.

Provided by Annacia

Categories Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces sun-dried tomatoes (not oil packed)
4 boneless skinless chicken breasts
1/4 cup chicken broth
1 teaspoon dried basil leaves
3 cups sliced mushrooms
1 onion, chopped
2 ounces sliced black olives, drained

Steps:

Slice tomatoes into julienne strips.
Combine with remaining ingredients in a 3-4 quart crock pot.
Cook on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center.
Serve with hot cooked polenta or rice.

Nutrition Facts : Calories 227.3, Fat 3.9, SaturatedFat 0.7, Cholesterol 68.4, Sodium 700.5, Carbohydrate 17.5, Fiber 4.1, Sugar 10.1, Protein 32.6

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