Jarlsberg Filled Peppers Jarlsbergfylt Paprika From Norway Recipes

JARLSBERG FILLED PEPPERS (JARLSBERGFYLT PAPRIKA) FROM NORWAY

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Divide peppers in two horizontally; remove stem and seeds.
• Sprinkle the coarse salt on baking pan.
• Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
• Divide evenly between the peppers.
• Top the peppers with remainder of the cheese.
• Melt butter, add garlic salt, and brush over the peppers.
• Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.

SERINA COOKIES (SERINAKAKER)

Steps:

• Sift together the flour, baking powder and vanilla sugar, and crumble the butter inches
• Add the sugar and beaten egg.
• Knead thoroughly and roll into a cylinder.
• Cut slices and shape into small balls.
• Place on a greased cookie tray, press down gently with a fork.
• Brush with egg and sprinkle with chopped almonds or coarse sugar. Bake at 175°C for 20 minutes or until lightly golden.

FLATBROD

Steps:

• Cut room temperature lard into flour.
• Add water to make heavy dough.
• Roll as thin as possible.
• Fry on cookstove or griddle.
• Wrap well and store in dry, dark place.

LINGONBERRY CAKE - NORWAY

Steps:

• Preheat the oven to 400 degrees F.
• Combine flour, sugar, and baking powder, then cut in the butter with pastry blender.
• Add the egg and mix well.
• Fold in the lingonberry preserves.
• Spread into a greased 8x12 inch pan.
• Combine the streusel ingredients, and
• spread it over the batter.
• Bake 25-30 minutes, until golden. Cool in the pan.
• Lift out a quarter or half of the cake, and cut into slices. Continue with portions in this way.

VIKINGS

Steps:

• Saute onion in butter until transparent and soft.
• Mix oatmeal, eggs, and canned milk until combined. Mix the beef and pork together then add the oatmeal mixture, onions and spices. Beat with a mixer until fluffy.
• Using 1/3 to 1/2 cup of meat mixture (depending on how big you want your Vikings) form a ball. Place meat balls on a baking sheet or pan. Cook in a 400°F oven for about 15 minutes until done. Remove from oven and allow to cool.
• When the meatballs are cool enough to handle, stick a wooden "popsicle" stick in each one (you can usually buy these at any craft store).
• Mix the Krusteaz pancake batter with water, make it thicker than usual so that it will coat and stick to the meatballs.
• Hold the meatball by the wooden stick and dip it into the batter, then drop it into a deep fat fryer with oil heated to 375°F Roll it around so all the sides cook evenly. Cook until golden brown. Remove from oil and drain on a plate covered with paper towels. Serve with ketchup, mustard or what ever you want!