College Pudding For Two Recipes

CREAMY BUTTERSCOTCH PUDDING FOR 2

Creamy Butterscotch Pudding for 2 image

One day when I had a craving for something homemade, I tried from-scratch pudding. It's much better than the store-bought kind! -EMR, tasteofhome.com

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 cup packed brown sugar
1 tablespoon plus 1 teaspoon cornstarch
Dash salt
1 cup fat-free milk
1 large egg yolk, lightly beaten
1-1/2 teaspoons butter
3/4 teaspoon vanilla extract
2 Pirouette cookies, optional

Steps:

In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer., Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into 2 individual dessert dishes. Cover and refrigerate until chilled, 1-2 hours. If desired, serve with Pirouette cookies.

Nutrition Facts : Calories 217 calories, Fat 5g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 157mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.

CREAMY CHOCOLATE PUDDING FOR TWO

Creamy Chocolate Pudding for Two image

No leftovers here, just right for the two of you. Creamy chocolate pudding with whipped cream and pecans.

Provided by Olha7397

Categories Dessert

Time 11m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup sugar
1 tablespoon cornstarch
1 tablespoon cocoa
1 dash salt
1 cup milk
1 egg yolk, slightly beaten
1/2 teaspoon vanilla extract
whipped cream (optional)
chopped pecans (optional)

Steps:

Combine first 4 ingredients, sugar, cornstarch, cocoa and salt in a medium saucepan; stir in milk and egg YOLK. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook 1 additional minute, stirring constantly. Remove from heat, and stir in vanilla.
Pour into 2 individual serving dishes. Serve warm or chilled; top with whipped cream and pecans, if desired. Yield: 2 servings.
Southern Living.

Nutrition Facts : Calories 256, Fat 6.9, SaturatedFat 3.7, Cholesterol 111.5, Sodium 142, Carbohydrate 44.5, Fiber 0.9, Sugar 33.5, Protein 5.8

COLLEGE PUDDING FOR TWO

College Pudding for Two image

This will remind you of a Christmas pudding but can be used any time of year. The Brown Sugar Sauce is great over pudding or over cake for dessert.

Provided by Olha7397

Categories Dessert

Time 1h

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

1 cup dry breadcrumbs
1/4 cup butter or 1/4 cup firm margarine, melted
1/3 cup raisins
1/3 cup currants
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
1/16 teaspoon ground cloves
2 large eggs
1/4 cup brown sugar, packed
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/2 cup water
1/4 teaspoon vanilla
1 teaspoon butter (optional) or 1 teaspoon firm margarine (optional)

Steps:

Measure first 9 ingredients into bowl. Stir.
Beat eggs in separate bowl until light and volume is increased. Stir into crumb mixture. Turn into greased 3 cup mold. Bake in 350°F oven for 25 to 30 minutes until an inserted wooden pick comes out clean. Serve plain or with brown Sugar Sauce. Makes 4 smaller servings (or 2 large).
FOR THE SAUCE: combine sugar, flour and salt in saucepan. Mix well.
Stir in water and vanilla. Add butter. Heat and stir until mixture boils and thickens. Makes a generous 1/2 cup.
VARIATIONS FOR THE SAUCE: Rum sauce: Add 1/4 teaspoons rum flavoring.
Chocolate Sauce: Add 1 1/4 teaspoons cocoa to sugar mixture.
Company's Coming Cooking For Two.

Nutrition Facts : Calories 846.3, Fat 30.9, SaturatedFat 16.8, Cholesterol 247, Sodium 1065, Carbohydrate 131.6, Fiber 5.2, Sugar 85.7, Protein 15.9

CREAMY VANILLA PUDDING FOR TWO

Creamy Vanilla Pudding for Two image

Make and share this Creamy Vanilla Pudding for Two recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
1 1/2 teaspoons cornstarch
1 pinch salt
1 cup milk
1 egg yolk
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine
1/2 teaspoon vanilla extract

Steps:

Combine sugar, cornstarch, and salt in a small saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook 1 additional minute, stirring constantly. Remove from heat.
Beat egg yolk until thick and lemon colored. Gradually stir about 1/4 of hot mixture into yolk; add to remaining hot mixture, stirring constantly. Bring mixture to a boil over medium heat and cook 1 minute, stirring constantly. Remove from heat; stir in butter and vanilla. Pour mixture into two 6-ounce custard cups. Chill. Yield: 2 servings.
Southern Living.

Nutrition Facts : Calories 187.3, Fat 9.3, SaturatedFat 5.3, Cholesterol 119, Sodium 161.5, Carbohydrate 20.5, Sugar 12.8, Protein 5.2

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