Japanese Tofu Pizza Recipes

TOFU PIZZA

Steps:

• Gather all the ingredients.
• Slice the tofu into halves and wrap with paper towel. Place a plate and a heavy object on top of the tofu and set aside for 15 minutes. This process will help tofu drain faster.
• Slice the ham into thin strips.
• Thinly slice the mushrooms and the tomato.
• Season the flour with ½ tsp salt and freshly ground black pepper and mix well. Coat all sides of the tofu with potato starch or flour. This step helps tofu retain the moisture.
• Heat oil over medium high heat in an oven-safe skillet (or regular non-stick frying pan). Cook the tofu until the bottom is crispy and golden brown. Flip and brown the other side. If your frying pan is not oven safe, transfer the tofu to a baking dish lined with parchment paper later on.
• Spread ketchup on top and place a slice of tomato and basil.
• Put the sliced ham and mushrooms on top.
• Sprinkle some cheese. You can place the pan in the oven and broil for 5-7 minutes, until the cheese has nicely melted. Serve immediately.

VEGGIE TOFU PIZZA

Steps:

• In medium bowl, stir tofu, mushrooms, vinegar, oil and Italian seasoning. Cover and refrigerate at least 30 minutes.
• Meanwhile, move oven rack to lowest position. Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Bake about 10 minutes or just until edges are light golden brown.
• Spread pizza sauce over crust. Drain marinade from tofu and mushrooms, discarding marinade. Top sauce with tofu, mushrooms, tomatoes, bell pepper, onion and basil.
• Bake 10 minutes; sprinkle cheese over pizza. Bake about 10 minutes longer or until cheese is melted and crust is deep golden brown.

TOFU PIZZA WITH HAM AND MUSHROOMS RECIPE

Steps:

• Slice the tofu block into two equal slices. Place them on a paper towel to drain for 10 -15 minutes until most of the liquid leaves the tofu.
• Stack the ham slices and cut them into small pieces.
• Slice the bell pepper into small pieces. Then do the same with the mushrooms.
• Slice the tomato into thin slices. Thicker slices will leave too much juice and make the pizza soggy.
• Mix the starch or flour with salt and pepper.
• Place the drained tofu slices into the starch and coat both sides well to seal in the remaining moisture. This helps prevent soggy tofu.
• Grab an oven-safe skillet (you will put it in the oven later). Now hear up some vegetable oil and fry the tofu on both sides until golden brown.
• Spread the ketchup onto the tofu, add the ham, mushrooms, bell peppers, and tomato.
• Now it's time to sprinkle the cheese on top.
• Place the pan in the oven for about 5 or 6 minutes to broil the pizza. The cheese should melt and begin to brown.
• Once out of the oven, plate the pizzas and garnish them with two basil leaves each. Now serve the tofu pizza while hot.

JAPANESE TOFU PIZZA

Steps:

• Brush soy sauce and mayonnaise on abura-age then cover with shredded cheese.
• Top with finely chopped spring onions and toast in the oven for 5minutes.
• Sprinke Shichimi to finish off.

TOFU KIMCHI PIZZA (REALLY)

Steps:

• Sift dry ingredients (flour through salt) and set aside.
• Mix water and yeast and set aside for 5 min to proof.
• When yeast starts to get bubbly, mix in oil and the dry ingredient.
• Knead for about 10 minutes. The dough will be sticky.
• Cover and let it rise 2 hours or until doubled.
• Meanwhile, cook bacon and drain.
• Saute kimchi 3-5 mintutes and mix with bacon.
• When the dough is ready, roll it out on lightly floured surface.
• Put the dough on a baking pan.
• Brush with olive oil and layer kimchi, cheese, green onion, and pepper.
• Preheat oven at 350 and let it rest for 30 minutes.
• Bake for 15-18 minutes.

TOFU PIZZA

Steps:

• Bake pizza crust at 350 degrees for 10 to 15 minutes.
• Crumble tofu.
• Mix together tofu crumbles, tomato sauce, and Parmesan cheese.
• When crust is ready, evenly spread the tofu mixture on top.
• Sprinkle with green onion, mushrooms, and green pepper. Top with mozzarella cheese.
• Bake 10 to 15 minutes more until crust is done and cheese is melted.