Bread Boat Pasta Bake Recipes

CHEESE FONDUE BREAD BOAT RECIPE BY TASTY

Cheese Fondue Bread Boat Recipe by Tasty image

Here's what you need: sourdough bread, butter, garlic, cream cheese, shredded cheddar cheese, mozzarella cheese, milk, salt, pepper, egg yolks

Provided by Evelyn Liu

Categories Snacks

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 loaf sourdough bread
⅓ cup butter, melted
3 teaspoons garlic, crushed, divided
180 g cream cheese
½ cup shredded cheddar cheese
½ cup mozzarella cheese
½ cup milk
¼ teaspoon salt
¼ teaspoon pepper
2 egg yolks, beaten

Steps:

Preheat the oven to 350°F (180°C).
Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
Cut the center and top of the bread into bite-sized cubes.
Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
Dip all the bread cubes in the remaining garlic butter, set aside.
Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
Pour the cheese mixture into the bread boat.
Brush the top of the cheese mixture with egg yolk.
Place the bread boat and the bread cubes on a baking sheet.
Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
Enjoy!

Nutrition Facts : Calories 442 calories, Carbohydrate 30 grams, Fat 28 grams, Fiber 1 gram, Protein 15 grams, Sugar 4 grams

GARLIC BREAD PASTA TORTE

Garlic Bread Pasta Torte image

My kids love to stuff spiral pasta inside bread for a clever dinner torte. We save the bread crusts to make garlicky croutons for salad. -Melissa Birdsong, Waleska, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) spiral pasta
1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
8 ounces sliced fresh mushrooms
1 medium green pepper, chopped
1 medium onion, chopped
1 jar (24 ounces) marinara sauce
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3 teaspoons Italian seasoning
2-1/2 cups shredded part-skim mozzarella cheese, divided
6 tablespoons butter, cubed
6 garlic cloves, minced
20 slices white bread, crusts removed
Additional marinara sauce, warmed, optional

Steps:

Preheat oven to 400°. In a 6-qt. stockpot, cook pasta according to package directions for al dente; drain and return to pot., In a large skillet, cook sausage, mushrooms, green pepper and onion over medium-high heat 7-9 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in sauce, basil and Italian seasoning. Add to pasta; stir in 2 cups cheese., In a microwave, melt butter; stir in garlic. Lightly brush one side of bread with garlic butter. Line bottom and sides of a greased 10-in. springform pan with bread slices, trimming to fit and facing buttered sides against pan. Fill with pasta mixture; press firmly to pack down. Sprinkle with remaining cheese., Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Loosen sides from pan with a knife; remove rim. If desired, serve with additional marinara sauce.

Nutrition Facts : Calories 409 calories, Fat 16g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 752mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

SPAGHETTI BREAD

Spaghetti Bread image

You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf, 16 slices(1-1/2 pounds).

Number Of Ingredients 12

Ingredients

1 cup warm water (70° to 80°)
2 tablespoons olive oil
3 cups bread flour
1/3 cup grated Parmesan cheese
1 tablespoon sugar
1 to 2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon each dried basil, marjoram, savory and thyme
1/8 teaspoon rubbed sage
1/8 teaspoon dried rosemary, crushed
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.)

Nutrition Facts :

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