Japanese Sweet Savory Potato Bites Recipes

JAPANESE SWEET & SAVORY POTATO BITES

Japanese Sweet & Savory Potato Bites image

Make your potatoes amazing with this twist on a Japanese favorite. Sweet and Savory Potato Bites are sure to impress with strong flavors, unique ingredients, and an over-the-top presentation.

Provided by Potato Goodness

Categories Trusted Brands: Recipes and Tips U.S. Potato Board

Time 30m

Yield 1

Number Of Ingredients 13

Ingredients

1 ⅔ cups water
1 ¾ cups Japanese soy sauce
½ cup white sugar
¾ cup tapioca flour (starch)
1 tablespoon mirin (sweetened rice wine)
6 frozen tater drums
2 tablespoons vegetable oil
1 cup thinly sliced cabbage
½ cup small diced squid
1 tablespoon dried fish flakes
2 tablespoons mayonnaise
1 tablespoon Japanese soy sauce
Roasted shredded seaweed

Steps:

Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.
Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.
In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate.
Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve.

Nutrition Facts : Calories 1657.1 calories, Carbohydrate 246 g, Cholesterol 274.7 mg, Fat 55.5 g, Fiber 6.5 g, Protein 50.6 g, SaturatedFat 8.1 g, Sodium 26568.5 mg, Sugar 115.3 g

JAPANESE SWEET & SAVORY POTATO BITES

Japanese Sweet & Savory Potato Bites image

Make your potatoes amazing with this twist on a Japanese favorite. Sweet and Savory Potato Bites are sure to impress with strong flavors, unique ingredients, and an over-the-top presentation.

Provided by Potato Goodness

Categories U.S. Potato Board

Time 30m

Yield 1

Number Of Ingredients 13

Ingredients

1 ⅔ cups water
1 ¾ cups Japanese soy sauce
½ cup white sugar
¾ cup tapioca flour (starch)
1 tablespoon mirin (sweetened rice wine)
6 frozen tater drums
2 tablespoons vegetable oil
1 cup thinly sliced cabbage
½ cup small diced squid
1 tablespoon dried fish flakes
2 tablespoons mayonnaise
1 tablespoon Japanese soy sauce
Roasted shredded seaweed

Steps:

Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.
Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.
In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate.
Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve.

Nutrition Facts : Calories 1657.1 calories, Carbohydrate 246 g, Cholesterol 274.7 mg, Fat 55.5 g, Fiber 6.5 g, Protein 50.6 g, SaturatedFat 8.1 g, Sodium 26568.5 mg, Sugar 115.3 g

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