Japanese Style Braised Eggplant Recipes

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JAPANESE STYLE BRAISED EGGPLANT RECIPE - MY JAPANESE …
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2020-08-24 Frying the Eggplant. Add 2 tbsp of sesame oil into a frying pan. Wipe off the excess water from the surface of the eggplant and fry them on …
From myjapaneserecipes.com
Cuisine Japanese
Estimated Reading Time 2 mins
Category Appetizer, Side Dish
Total Time 45 mins
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JAPANESE STYLE BRAISED EGGPLANT | SALADMASTER RECIPES
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Lift eggplant out of water and place in a clean bowl, shaking off excess water. Cook eggplant skin side down for 5-8 minutes until browned. Turn eggplant pieces over and pour braising liquid over the top. Place lid on Braiser pan. …
From recipes.saladmaster.com
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JAPANESE STYLE BRAISED EGGPLANT RECIPE - YOUTUBE
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This Japanese Style Braised Eggplant Recipe is simple to prepare and a healthy dish. Braised eggplant or 茄子の煮びたし (nasu no nibitashi) is cooked with soy sauce...
From youtube.com
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NASU NIBITASHI RECIPE - BRAISED EGGPLANTS RECIPE ( 茄 …
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01 - Cut off the stems of the Eggplants and cut in half vertically. 02 - Make shallow cuts on the surface of the skin, scoring it. Then cut the pieces in half horizontally. 03 - In a medium pot, add Oil and heat at medium heat. 04 - …
From uncutrecipes.com
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NASU NIBITASHI (BRAISED EGGPLANT) RECIPE - JAPANESE …
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2015-09-21 In a medium pot, add oil and heat at medium heat. Cook eggplants on the skin side down for a couple of minutes. Turn over and add Dashi, Soy Sauce, Sake, Mirin, sugar, and 1 1/2 Tbsp grated ginger. Cover and cook for …
From japanesecooking101.com
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OUR BEST JAPANESE EGGPLANT RECIPES • JUST ONE COOKBOOK

From justonecookbook.com
Reviews 8
Published 2022-07-29
Estimated Reading Time 7 mins
  • Soy-Glazed Eggplant Donburi. This vegetarian rice bowl features crispy pan-seared eggplant slices that are smothered with an amazing sweet soy sauce. The simplicity of the dish puts the spotlight on all that eggplant can offer.
  • Ginger Pork Rolls with Eggplant. Similar concept to bacon rollups, this Japanese version calls for thinly sliced pork. The inside is stuffed with eggplant and the rolls are pan-fried until golden brown before coating with a sweet-savory sauce.
  • Eggplant Agebitashi (Nasu Agebitashi) In this recipe, the quality of the eggplant is accentuated by deep frying and then soaked in a light savory broth consists of dashi, mirin, and soy sauce.
  • Miso Pork & Eggplant Stir-Fry. Eggplant and pork make a delicious and protein-rich stir fry! The savory miso sauce ties everything together. For a final touch, sprinkle with some chopped scallions and sesame seeds.
  • Oyaki (Japanese Stuffed Dumplings with Eggplant) Fancy a weekend cooking project that will take you to the streets of Japan? Try these Oyaki dumplings, a popular snack in Nagano Prefecture in central Japan.
  • Eggplant Parmesan Spaghetti. Determined to convert eggplant skeptics? This Eggplant Parmesan Spaghetti will turn them into an instant fan. The pasta dish combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant in the most scrumptious and comforting manner.
  • Miso Glazed Eggplant. When in doubt, you can always count on this easy Miso Glazed Eggplant recipe. The eggplants are first glazed with an umami miso mixture and then grilled until crispy on the outside while retaining its creamy texture on the inside.
  • Eggplant Unagi Donburi. You won’t believe this hearty, savory rice bowl with unagi eel and eggplant can come together in just 30 minutes! ‘Instead of unagi we used mackerel since unagi is really expensive in our country.
  • Mapo Eggplant (Mapo Nasu) Slightly spicy and incredibly flavorful, this mapo eggplant (mabo nasu) is an adaptation of Chinese food that’s very popular in Japan.
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JAPANESE BRAISED EGGPLANT - BIGOVEN.COM
2004-01-01 Pour sherry mixture into pan, place eggplant slices face down, cover tightly & bake at 350F for 45 minutes. Brown cubed tempeh, 1/2c of onions, 1 ts fennel & cayenne in oil for …
From bigoven.com
Cuisine Japanese
Total Time 30 mins
Category Main Dish
Calories 404 per serving
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EGGPLANT WITH GARLIC SAUCE (鱼香茄子) | MADE WITH LAU
Step 1 - Prepare & steam eggplant. We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the …
From madewithlau.com
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JAPANESE-STYLE BROILED EGGPLANT WITH BONITO, SCALLIONS, AND GINGER …
2019-04-10 Place eggplants on a wire rack set in a sheet pan. Broil until eggplant skin darkens and begins to char a bit, about 3 to 4 minutes. Rotate eggplants and cook the other side until …
From seriouseats.com
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RECIPES > RICE > HOW TO MAKE JAPANESE BRAISED EGGPLANT
Pour sherry mixture into pan, place eggplant slices face down, cover tightly & bake at 350F for 45 minutes. Brown cubed tempeh, 1/2c of onions, 1 ts fennel & cayenne in oil for 20 minutes. Stir …
From mobirecipe.com
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JAPANESE STYLE BRAISED EGGPLANT RECIPE - MY JAPANESE RECIPES
Aug 24, 2020 - This Japanese Style Braised Eggplant Recipe is simple to prepare and a healthy dish. Braised eggplant is cooked with soy sauce and ginger. Pinterest. Today. …
From pinterest.com
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MY JAPANESE RECIPES - LEARN TO COOK JAPANESE CUISINE
This Japanese Style Braised Eggplant Recipe is simple to prepare and a healthy dish. Braised eggplant or 茄子の煮びたし (nasu no nibitashi) is cooked with soy sauce and ginger. It isn’t …
From myjapaneserecipes.com
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J-SIMPLE RECIPES | BRAISED EGGPLANT
step 3: After the eggplant has become soft, add the bonito soup stock, sugar and soy sauce. Cover and simmer for 10 minutes on medium-low heat.
From j-simplerecipes.com
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SICHUAN-STYLE BRAISED EGGPLANT | WILLIAMS SONOMA
Place the eggplant pieces in a large bowl. Add cold water to cover and stir in the salt. Weight the eggplant pieces with a plate to keep them submerged. Soak for 30 minutes, drain and pat dry …
From williams-sonoma.com
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NASU NIBITASHI (BRAISED EGGPLANT) RECIPE - JAPANESE COOKING 101
This video will show you how to make Nasu Nibitashi (Braised Eggplant). Japanese eggplant is cooked in Dashi broth with soy sauce and ginger.Full recipe her...
From youtube.com
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CARAMELIZED TOFU WITH SOY-BRAISED EGGPLANT RECIPE - BON APPéTIT
2022-08-09 Add 1 lb. Japanese or Italian eggplants (about 3), cut in half lengthwise, cut crosswise ½" thick, season with salt, and cook, stirring often, until brown and starting to soften, …
From bonappetit.com
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BRAISED EGGPLANT RECIPE - SIMPLE CHINESE FOOD
Braised Eggplant. 1. Prepare the required ingredients, wash the eggplant with salt, then cut into cubes, and chop the spicy millet and garlic; adjust the ingredients, add 2 tablespoons of light …
From simplechinesefood.com
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BRAISED EGGPLANT AND BACON RECIPE | JAPANESE KITCHEN
Braised eggplant and bacon is one of my favorite menu from my childhood. Braised eggplant is an easy standard Japanese menu, but my grandma made it with bacon. Soft eggplant which …
From japanese-kitchen.org
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JAPANESE BRAISED EGGPLANT RECIPE
Leaving stems on, cut eggplants in half lengthwise. Mix together the sherry, soy sauce and molasses. Oil a baking pan. Pour sherry mixture into pan, place eggplant slices face down, …
From recipeland.com
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