Japanese Sesame Steak Sauce Recipes

YAKINIKU SAUCE FOR GRILLED MEAT

Yakiniku Sauce for Grilled Meat image

Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sautéed meats and vegetables.

Provided by Judy Ung

Time 8m

Number Of Ingredients 7

Ingredients

1 clove garlic
1/4 cup soy sauce
2 tablespoons mirin
2 1/2 tablespoons granulated white sugar
2 teaspoons sesame oil
1 1/2 teaspoons white sesame seeds (ground roasted)
1/2 teaspoon white sesame seeds (whole roasted)

Steps:

Gather the ingredients.
Peel and chop garlic clove.
In a small saucepan, combine soy sauce, mirin, sugar, sesame oil, and garlic.
Heat over medium to high heat until sugar dissolves-about 3 minutes. Stir constantly to help dissolve sugar and prevent burning. Allow sauce to cool for about 5 to 10 minutes.
Using a strainer, pour sauce into a small bowl to separate garlic pieces. Discard garlic.
Add ground roasted white sesame seeds and whole roasted sesame seeds to the strained sauce. Mix gently.
The yakiniku sauce is now ready to use. Use to dip meats and vegetables, or as a sauce to pour over meat.

Nutrition Facts : Calories 171 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 1752 mg, Sugar 22 g, Fat 6 g, ServingSize 1/3 cup sauce (2 servings), UnsaturatedFat 0 g

NIF'S COPYCAT JAPANESE VILLAGE SESAME STEAK SAUCE

Nif's Copycat Japanese Village Sesame Steak Sauce image

This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and ended up playing with a couple of them to come up with this. I would try this over almost anything or as a dip for any meat, fondue, Shabu Shabu, etc. It is intended to dip grilled steak into. Enjoy!

Provided by Nif_H

Categories Sauces

Time 10m

Yield 1 3/4 cup, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup white sesame seeds, toasted until just golden brown
2 teaspoons dry mustard
1 teaspoon water
2/3 cup soya sauce
2/3 cup vegetable oil
1 tablespoon garlic, minced
1/2 cup white onion, finely chopped

Steps:

In a medium bowl, stir water into dry mustard until smooth.
Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
This would typically be served cold or at room temperature.

JAPANESE SESAME STEAK SAUCE

Japanese Sesame Steak Sauce image

This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!

Provided by labuanlady

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup tahini
2 tablespoons soy sauce
1 tablespoon mayonnaise
1 clove garlic, minced
1 ½ teaspoons ground ginger
1 pinch paprika
¼ cup water, or as needed

Steps:

Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 488.5 mg, Sugar 0.3 g

SESAME STEAKS

Sesame Steaks image

There's enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked potatoes, rice pilaf or another plain vegetable and salad. The meal has always gone over big when I've fixed it for my husband and friends helping out with his latest home construction project. David and I have a daughter, 3. Her new brother or sister is due any day! -Elaine Anderson, Aliquippa, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 tablespoons sesame seeds
2 teaspoons onion powder
2 teaspoons lemon juice
1/4 teaspoon ground ginger
4 T-bone steaks (about 1 inch thick)

Steps:

In a shallow glass container, combine the first seven ingredients; mix well. Add steaks and turn to coat. Cover and refrigerate for at least 4 hours. Drain and discard marinade. , Grill steaks, uncovered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

JAPANESE SESAME SAUCE

Japanese Sesame Sauce image

This is a very popular sauce used for the japanese barbeque. Usually served with salmon but goes well with beef dishes as well. From the "Japanese Country Cookbook, by Russ Rudsinski. Altered by my mom.

Provided by Tiphani

Categories Asian

Time 15m

Yield 1-3 serving(s)

Number Of Ingredients 9

Ingredients

3 ounces toasted sesame seeds
1/4 cup Japanese soy sauce
1/4 cup light olive oil
1 tablespoon vinegar (or lemon juice)
2 tablespoons water
1 garlic clove, crushed
1 1/2 teaspoons togarashi pepper (see note)
1 tablespoon chopped white onions or 1/2 teaspoon onion powder
1 cooked egg yolk (optional)

Steps:

Place all ingredients in a small blender.
Blend till smooth.
Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.

Nutrition Facts : Calories 1020.8, Fat 96.5, SaturatedFat 13.4, Sodium 4034.1, Carbohydrate 26, Fiber 10.8, Sugar 1.9, Protein 23

SESAME STEAK SAUCE

Sesame Steak Sauce image

This sauce tastes similar to one served at a local Japanese restaurant. It can be served with steak but also tastes good as a dip for vegetables or gyoza.

Provided by Lille

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup tahini
2 tablespoons soy sauce (light is fine)
1 tablespoon mayonnaise (light is fine)
3 tablespoons water
1 garlic clove, minced
1/4 teaspoon ginger powder
1/8 teaspoon paprika

Steps:

Whisk all ingredients together in a small bowl. It will seem watery at first but thickens up as you mix.

Nutrition Facts : Calories 53.5, Fat 4.2, SaturatedFat 0.6, Cholesterol 0.5, Sodium 270.2, Carbohydrate 2.8, Fiber 0.8, Sugar 0.2, Protein 1.9

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