Chimol Salvadoran Radish Salsa Recipes
SALVADORAN SALSA (CHIMOL)
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.
Provided by HawnBoricua
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 17.5 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 6.8 mg, Sugar 1.7 g
CHIMOL (SALSA LIKE FROM EL SALVADOR)
THIS RECIPE IS GREAT FOR TOPPING STEAKS, CHICKEN FILLETS, TACOS TOSTADAS AND DIPPING NACHOS INTO IT. VERY YUMMY!!!
Provided by yoanna francia
Categories Salsas
Time 15m
Number Of Ingredients 7
Steps:
- 1. MIX ALL INGREDIENTS IN A BOWL AND ENJOY.
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