TANDOORI PRAWN RECIPE
One of best tandoori prawn recipe that is healthy and easy to make in few minutes. This Indian appetizer with a smoky flavor, made in homemade tandoori masala is perfect for any dinner party, pot luck or kitty parties.
Provided by Rekha Kakkar
Categories Appetizer
Number Of Ingredients 14
Steps:
- First defrost prawns by either keeping them in water at room temperature water for 30 minutes or transfer the frozen prawns in the fridge compartment from the freezer. This will also thaw the prawns for using them the next day.
- Next, add and mix all ingredients listed above in a big bowl and add thawed prawns in that bowl. Keep them in the marinade for 10 minutes if you are in hurry. However If you have time, keeping these marinated prawns for longer than hour would make tandoori prawns even tastier.
- After that skew these prawns on to skewers and cook them using any of the above mentioned methods. You can use an oven or grill on a stove top as per your choice. Both processes are explained below:
- Preheat the oven at 200C.
- Brush marinated prawns with oil and grill for 10 Minutes. Actual time may vary from 9-12 minutes depending on the size of prawns you are using.
- Brush them with melted butter after cooking for that extra flavor if you like that, or serve them hot as it is.
- If you do not want to use an oven, simply make them over stove top.
- Heat a grill pan brush it with oil. When it is hot, place marinated prawn skewers and grill on medium heat for 2-3 minutes.
- Then increase the heat and allow them to cook till they are slightly charred for that smoky flavour.
- Once done, sprinkle some chaat masala and serve them with sauce/chutney of your choice.
Nutrition Facts : Calories 82 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 4 mg, Sodium 15 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TANDOORI PRAWNS (DIABETIC FRIENDLY)
Always inspired by recipes and photos I see on the itnernet true! This one is health, QUICK, delicious too! Added tandoori colouring, but do not have to do, Look forward to my first review! http://www.bestdiabeticrecipes.com/tandoori-grilled-shrimp
Provided by mickeydownunder
Categories Asian
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- PEEL and devein prawns.
- One hour before cooking, mix alll ingredients in a blender and pour over prawns.
- NOTE: Ginger sliced about 1/2 inch piece.
- NOTE: Slice garlic to make it easier to blend.
- See NOTE re tandoori colouring above.
- HEAT pan, add prawns and cook until done.
- NOTE: They burn VERY quickly and easily!
- I served with wilted spinach, finely diced lettuce, bamboo shoots and raita.
- ENJOY!
Nutrition Facts : Calories 180.1, Fat 2.8, SaturatedFat 0.3, Cholesterol 285.8, Sodium 1579, Carbohydrate 6.1, Fiber 0.4, Sugar 0.5, Protein 31.6
TANDOORI PRAWNS
A twist on the popular Indian favourite 'Tandoori Chicken'. I'm quite fond of the chicken variation but I just love what the recipe does to prawns. Most of you may not have a tandoor (outdoor clay oven) so just use a regular oven. Or better still, barbecue the prawns on a wintry night and serve with cold beer!
Provided by Food is Love
Categories Asian
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean and devein the prawns. Marinate in a mixture of the vinegar, salt and pepper. Refrigerate for an hour.
- Stir the ginger-garlic paste and garam masala into the yoghurt. Add the mustard oil and cumin powder and mix well.
- Drain the prawns of the first mixture and marinate in the second. Refrigerate for another hour.
- Skewer and cook in a tandoor or oven, turning occasionally and basting with melted butter. Alternatively, cook on the barbecue grill.
- Remove when the prawns are almost cooked (but not fully, since they will cook further with the internal heat). Serve with onion rings.
Nutrition Facts : Calories 71.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 38.7, Sodium 170.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 3.1
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