Peanut Butter Maple Cookies Recipes
PEANUT BUTTER MAPLE COOKIES
I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar. -Lois Bowman, Swanton, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture. Stir in peanut butter chips. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 253mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
NO-BAKE MAPLE PEANUT BUTTER COOKIES
Make and share this No-Bake Maple Peanut Butter Cookies recipe from Food.com.
Provided by Elaine
Categories Dessert
Time 8m
Yield 18 cookies
Number Of Ingredients 6
Steps:
- In a heavy medium size saucepan, combine sugar, milk and syrup.
- Bring to a rolling boil, stirring frequently (important to bring to rolling boil or cookies will not set up).
- Boil for 3 minutes.
- Stir in peanut butter and vanilla.
- Stir in oats.
- Drop by rounded teaspoons onto waxed paper.
- Cool for 3 to 4 hours, until firm.
Nutrition Facts : Calories 158.6, Fat 4.4, SaturatedFat 1, Cholesterol 0.9, Sodium 37, Carbohydrate 27.5, Fiber 1.3, Sugar 20.2, Protein 3.5
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