Japanese Sesame Sauce Recipes

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JAPANESE SESAME SAUCE



Japanese Sesame Sauce image

This is a very popular sauce used for the japanese barbeque. Usually served with salmon but goes well with beef dishes as well. From the "Japanese Country Cookbook, by Russ Rudsinski. Altered by my mom.

Provided by Tiphani

Categories     Asian

Time 15m

Yield 1-3 serving(s)

Number Of Ingredients 9

3 ounces toasted sesame seeds
1/4 cup Japanese soy sauce
1/4 cup light olive oil
1 tablespoon vinegar (or lemon juice)
2 tablespoons water
1 garlic clove, crushed
1 1/2 teaspoons togarashi pepper (see note)
1 tablespoon chopped white onions or 1/2 teaspoon onion powder
1 cooked egg yolk (optional)

Steps:

  • Place all ingredients in a small blender.
  • Blend till smooth.
  • Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.

Nutrition Facts : Calories 1020.8, Fat 96.5, SaturatedFat 13.4, Sodium 4034.1, Carbohydrate 26, Fiber 10.8, Sugar 1.9, Protein 23

JAPANESE SESAME STEAK SAUCE



Japanese Sesame Steak Sauce image

This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!

Provided by labuanlady

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup tahini
2 tablespoons soy sauce
1 tablespoon mayonnaise
1 clove garlic, minced
1 ½ teaspoons ground ginger
1 pinch paprika
¼ cup water, or as needed

Steps:

  • Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 488.5 mg, Sugar 0.3 g

EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

  • Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

NIF'S COPYCAT JAPANESE VILLAGE SESAME STEAK SAUCE



Nif's Copycat Japanese Village Sesame Steak Sauce image

This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and ended up playing with a couple of them to come up with this. I would try this over almost anything or as a dip for any meat, fondue, Shabu Shabu, etc. It is intended to dip grilled steak into. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 10m

Yield 1 3/4 cup, 8-10 serving(s)

Number Of Ingredients 7

2/3 cup white sesame seeds, toasted until just golden brown
2 teaspoons dry mustard
1 teaspoon water
2/3 cup soya sauce
2/3 cup vegetable oil
1 tablespoon garlic, minced
1/2 cup white onion, finely chopped

Steps:

  • In a medium bowl, stir water into dry mustard until smooth.
  • Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
  • Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
  • This would typically be served cold or at room temperature.

ASIAN SESAME SAUCE



Asian Sesame Sauce image

Make and share this Asian Sesame Sauce recipe from Food.com.

Provided by Chef LL

Categories     Asian

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

1/4 cup low sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons sesame oil
1 tablespoon chopped garlic
1 tablespoon sesame seeds
1 green onion, chopped

Steps:

  • .whisk all the ingredients together. add meat and marinate in the fridge for at least 2 hours.

CHINESE STYLE SESAME SAUCE



Chinese Style Sesame Sauce image

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

Provided by reykjaviky

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 cup white sugar
¼ cup cornstarch
1 cup chicken broth
½ cup water
⅛ cup white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced

Steps:

  • In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 58.9 g, Fat 7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 462.6 mg, Sugar 50.3 g

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