Banana Bread With Applesauce Recipes

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APPLESAUCE BANANA BREAD



Applesauce Banana Bread image

Make and share this Applesauce Banana Bread recipe from Food.com.

Provided by Shelly in Illinois

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 9

4 bananas, ripe
1 cup sugar
1/2 cup applesauce
1 teaspoon vanilla extract
2 eggs
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
2 cups flour

Steps:

  • Preheat oven to 350.
  • Place bananas in a large bowl and mash with electric mixer.
  • Stir in sugar and let stand 15 minutes.
  • Add applesauce and eggs and beat well.
  • Add remaining ingredients and mix well.
  • Pour into greased 9x5 loaf pan.
  • Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
  • Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.

Nutrition Facts : Calories 295.4, Fat 1.7, SaturatedFat 0.5, Cholesterol 46.5, Sodium 607.9, Carbohydrate 66.1, Fiber 2.6, Sugar 32.4, Protein 5.5

BANANA BREAD RECIPE WITH APPLESAUCE



Banana Bread Recipe With Applesauce image

Enjoy this simple homemade banana bread recipe! This dense banana bread with applesauce is moist, delicious, and a cinch to whip up!

Provided by Sarah Symonds | www.graceinmyspace.com

Categories     Recipes

Time 1h10m

Number Of Ingredients 9

2 c. Flour
1/4 tsp. Salt
1 tsp. Baking Soda
3/4 c. Brown Sugar
1/2 c. Butter, softened
2 Eggs, Beaten
1 1/2 c. Mashed Over-ripened Bananas
12 oz. Cinnamon Applesauce
Dash Nutmeg

Steps:

  • Preheat oven to 350 degrees fahrenheit.
  • In a large bowl, mix together flour, salt, nutmeg and baking soda.
  • In a medium bowl, cream butter and brown sugar with an electric beater.
  • Beat eggs in a separate dish, mash bananas well, and mix in applesauce.
  • Hand mix creamed butter and brown sugar with the eggs, bananas and applesauce.
  • Next, add wet ingredients to the dry ingedients and hand stir just until moistened. Do not overstir!
  • Pour batter into prepared 9x5 loaf pan.
  • Bake on center rack 60-65 minutes. Check at 30 minutes and cover with a thin layer of foil if top is browning too quickly.
  • Loaf is done when toothpick inserted in center comes out clean or slightly damp.
  • Let bread cool for 10 minutes, then remove to a wire rack.
  • Enjoy with butter or honey!

Nutrition Facts : ServingSize 1 slice

ALMOST NO FAT BANANA BREAD



Almost No Fat Banana Bread image

This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.

Provided by Allison

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

1 ½ cups all-purpose flour
¾ cup white sugar
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
2 egg whites
1 cup banana, mashed
¼ cup applesauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1 g, Protein 2.4 g, Sodium 99.8 mg, Sugar 15.4 g

BANANA BREAD WITH APPLESAUCE



Banana Bread with Applesauce image

Add a little something extra to a familiar favorite with our Banana Bread with Applesauce recipe that's sure to be extra moist for your enjoyment.

Provided by My Food and Family

Categories     Breakfast Bread Recipes

Time 1h15m

Yield 16 servings

Number Of Ingredients 10

2 cups flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
2 eggs, beaten
1 cup mashed fully ripe bananas (about 3)
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup applesauce
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Combine flour, baking powder, cinnamon and salt. Mix eggs and bananas in large bowl until blended. Add sugars and applesauce; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

BANANA APPLESAUCE BREAD



Banana Applesauce Bread image

I developed this recipe because I love homemade banana bread but wanted a recipe that didn't include oil or butter. This recipe allows me to enjoy the flavor without all the fat.

Provided by Michelle HB

Categories     Healthy

Time 50m

Yield 4 mini loaves, 16 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white sugar
1/2 cup brown sugar
2 eggs, beaten
1/4 cup applesauce
3 bananas, mashed

Steps:

  • Grease and flour 4 mini loaf pans. Preheat oven to 350°F (175°C).
  • In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, applesauce, and mashed bananas. Pour into prepared pans.
  • Bake at 350°F (175°C) for 40 minutes, or until a wooden toothpick inserted in the center comes out clean.

THE BEST BANANA BREAD



The Best Banana Bread image

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Provided by Libby

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

½ cup margarine, softened
1 cup white sugar
2 eggs
1 ½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
  • Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g

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