ASIAN MARINATED PORK CHOPS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds. Put the pork chops in a heavy-duty resealable plastic bag. Add half of the marinade and reserve the other half until serving. Squeeze out the air, seal and move the chops around in the bag to coat evenly. Marinate in the refrigerator at least 30 minutes, and up to 8 hours.
- Preheat the oven to 375 degrees F.
- Remove the chops from the bag. Place the reserved marinade in a small saucepot. Bring to a boil to reduce and thicken the sauce a bit, about 2 minutes.
- Heat large stainless saute pan over medium-high heat and add the remaining 1 teaspoon oil. Brown the chops in the hot pan, 1 to 2 minutes per side. Place the saute pan in the oven and cook until done (155 degrees F internal temperature). Serve with a spoonful of the glaze, with cilantro and sliced green onions sprinkled on top.
TONKATSU - ASIAN-STYLE PORK CHOP
This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops.
Provided by SHIN98
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the eggs, milk, garlic, salt and pepper. Heat oil in a large heavy skillet over medium-high heat. Place the panko crumbs in a shallow bowl.
- Rinse pork chops with water, then dip in the egg mixture. Coat with panko crumbs, dip in the egg mixture again, then coat with another layer of panko crumbs. Lay coated chops on a plate until the rest are finished. If you have time, let them set for about 10 minutes, and the coating will set very well. If you wish to freeze the chops, now is the time.
- When the oil is very hot, place pork chops into the pan, and fry for about 5 minutes on each side, until golden brown.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 14.3 g, Cholesterol 108.8 mg, Fat 13.1 g, Protein 28.4 g, SaturatedFat 3.8 g, Sodium 199 mg, Sugar 0.1 g
ASIAN-STYLE MARINATED PORK CHOPS
This Asian-style pork recipe comes from Michele Hoffnung of Mount Carmel, Connecticut.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Number Of Ingredients 6
Steps:
- In a baking dish, stir together soy sauce, hoisin sauce, garlic, honey, and sugar. Add pork chops, turning to coat. Cover with plastic wrap, and marinate in the refrigerator for at least 1 hour and up to 24 hours.
- Preheat broiler. Remove pork chops from marinade and arrange on a baking sheet; reserve marinade. Place pork chops under broiler, and cook 4 minutes, rotating pan once. Remove from broiler. Turn chops and spoon some of the reserved marinade over the tops. Return to broiler, and cook until just done, 4 to 7 minutes more.
Nutrition Facts : Calories 235 g, Fat 8 g, Protein 30 g
JAPANESE MARINADED PORK CHOPS
Make and share this Japanese Marinaded Pork Chops recipe from Food.com.
Provided by Cupcake89080
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a deep dish place Soy sauce, Mirin, Sugar, Ginger drink and Water. Mix well.
- Score the Pork with a kitchen knife.
- Soak the pork in the sauce for 5-10 minutes or more occasionally turning it over.
- Heat the vegetable oil in a frying pan over a high heat.
- fry the pork until browned on both sided occasionally turning over.
- Take out of the frying pan and place on a plate.
- Give the pan a wipe down with some kitchen roll.
- Heat the left over sauce over a high heat, bring to a brief boil then reduce to a low heat.
- place pork back in pan and coat it in the sauce.
Nutrition Facts : Calories 241, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 639, Carbohydrate 2.8, Fiber 0.1, Sugar 1.9, Protein 23.5
GRILLED BONE-IN PORK CHOPS WITH HAWAIIAN MARINADE
Fire up the grill and try something new. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues.
Provided by Food Network
Time 2h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hr. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
- Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-min. rest.
ASIAN MARINATED PORK CHOPS
This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store.
Provided by itsjustaphase
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag. Allow to marinate for 30 to 45 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the pork chops from the marinade, and discard the marinade. Shake off excess marinade, and grill the pork chops until browned, the meat is no longer pink inside, and the chops show good grill marks, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 447.9 calories, Carbohydrate 24.1 g, Cholesterol 142.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 57.4 g, SaturatedFat 4.3 g, Sodium 2522.9 mg, Sugar 19.1 g
ASIAN GRILLED PORK CHOPS
Quick marinated chops done up on the grill. Serve with steamed veggies and rice for a complete dinner. Taken from another website. and time doesnt not include marinating.
Provided by LAURIE
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large re-sealable plastic bag place, oils, soy sauce, brown sugar, ginger and garlic; mix well.
- Add pork chops.
- Marinate in refrigerator 30 minutes- 2 hours.
- Remove from marinade and discard marinade. Grill over medium coals 6 to 7 minutes per side or until pork is cooked through.
BEST PORK CHOP MARINADE
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 6h10m
Yield 2
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g
ASIAN MARINATED PORK CHOPS
A recipe I found on-line at Mr.food.com for easy Chinese recipes. Here is what is stated about the recipe: "These Asian Marinated Pork Chops will melt in your mouth, and each bite is packed with great taste!" Sounds delicious and was highly rated so I decided to post for the CQ 2014, China region.
Provided by diner524
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- n a small bowl, combine soy sauce, lemon juice, ginger, and garlic; mix well.
- Place chops in a 9- x 13-inch baking dish and pour soy sauce mixture over top, turning chops to coat thoroughly. Cover and chill 2 hours, turning after 1 hour. Remove chops from marinade and discard marinade.
- In a large skillet over medium heat, melt butter; cook chops 5 to 7 minutes per side, or until cooked through. Serve immediately.
- Note: If you prefer to not use butter to cook the pork chops, you can substitute either peanut oil or light sesame oil.
- To make a sauce for the pork chops, reseve the marinade and bring it to a boil. Simmer 2 to 3 minutes, the pour over the chops.
Nutrition Facts : Calories 287.7, Fat 19.6, SaturatedFat 8.8, Cholesterol 81.4, Sodium 2143.6, Carbohydrate 6.2, Fiber 0.8, Sugar 1.5, Protein 22.1
JALAPEñO GRILLED PORK CHOPS
Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct vegetal flavor. When blitzed with aromatic cilantro stems and plenty of garlic, jalapeños transform into a punchy marinade that flavors and tenderizes pork chops gloriously, and tinges them a bright Reptar-Bar green, too. That brilliant color, evidence of the chlorophyll in the peppers and herbs, stays vibrant even after a fiery kiss on the grill.
Provided by Eric Kim
Categories dinner, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the pork chops: In a food processor, blitz the jalapeños, garlic, cilantro stems, rice vinegar, olive oil, salt and sugar until smooth. Place the pork chops in a large bowl or resealable container and pour the marinade over them; turn the chops to evenly coat. Cover and refrigerate for at least 30 minutes and up to 24 hours.
- While the chops marinate, prepare a charcoal grill for direct high-heat cooking, or heat a gas grill to medium-high.
- Make the relish: In a small bowl, toss the jalapeño, red onion, rice vinegar, salt, sugar and 2 tablespoons water. Set aside to quick-pickle until ready to serve, or refrigerate for up to 24 hours.
- Carefully grease the grill grate: Use tongs to grip a wadded paper towel dipped in oil and then rub the grates with the oiled towel. With the marinade clinging to them, place the pork chops on the hot greased grate. Grill until the chops are charred at the edges and no longer pink in the middle, 2 to 3 minutes per side. The meat is ready to flip when it releases easily from the grates. (If using a gas grill, close the lid between flips.) Alternatively, cook the chops on the stovetop in batches. Heat a large skillet or grill pan over medium-high. Add enough oil to lightly coat the bottom of the pan, and heat until shimmering. Add the chops, with the marinade clinging to them, to the pan. Sear until browned and caramelized at the edges and no longer pink in the middle, 3 to 4 minutes per side. Discard any remaining marinade.
- Serve the chops with the relish and cilantro on top. If you'd like, serve rice alongside.
ASIAN MARINATED PORK CHOPS RECIPE
Our favorite marinated pork chop recipe.
Provided by Kristen Hills
Categories Main Course
Time 4h20m
Number Of Ingredients 7
Steps:
- Combine soy sauce, brown sugar, garlic, ginger, cumin and chili powder in a large plastic zipper bag or Tupperware until sugar is dissolved.
- Place pork chops in the marinade and seal securely. Let marinate in the fridge for at least 4 hours.
- After marinating, preheat a grill or skillet to medium-high heat. Place pork chops onto preheated grill or skillet and cook for 5-7 minutes per side until the meat is no longer pink inside (or reaches an internal temperature of 145 degrees F).
Nutrition Facts : Calories 307 kcal, Carbohydrate 21 g, Protein 33 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 2237 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
More about "japanese marinaded pork chops recipes"
MISO MARINATED PORK (PORK MISOZUKE)
From japan.recipetineats.com
3.7/5 (3)Category MainCuisine JapaneseTotal Time 10 mins
JAPANESE GRILLED PORK CHOPS RECIPE - CUISINE AT …
From cuisineathome.com
ASIAN PORK CHOPS RECIPE • LONGBOURN FARM
From longbournfarm.com
ASIAN PORK CHOPS: A QUICK & EASY FAMILY …
From thewoksoflife.com
A GREAT PORK CHOP MARINADE | RECIPETIN EATS
From recipetineats.com
JUICY PORK CHOP MARINADE (5 INGREDIENTS) - FIT FOODIE FINDS
From fitfoodiefinds.com
ASIAN PORK CHOPS WITH SESAME BROCCOLI (ONE PAN + KETO)
From maebells.com
COSTILLAS A LA RIOJANA (ARGENTINE PORK CHOPS) RECIPE
From seriouseats.com
GRILLED GOOEY ASIAN PORK CHOPS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LAMB CHOP MARINADE - AMANDA'S COOKIN' - LAMB
From amandascookin.com
BAKED ASIAN MARINATED PORK CHOPS – EASY AND FLAVORFUL!
From hungrysix.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love