Gluten Free Blackberry Cobbler Recipes

GLUTEN-FREE BLACKBERRY COBBLER

Steps:

• Preheat an oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside
• For the filling - In a medium mixing bowl, whisk sugar and cornstarch.
• Add blackberries and toss to coat until evenly distributed.
• Spread the berries into the baking dish.
• For the cobbler topping - In a separate medium mixing bowl, stir together flour, remaining sugars, and baking powder.
• Cut in palm shortening until it is crumbly.
• Mix together egg and dairy-free milk.
• Add to flour mixture and stir just until combined.
• Drop topping by tablespoonfuls onto filling (about 9 mounds).
• Bake for 25-28 minutes or until cobbler is brown and cooked through.
• Remove from the oven and let cool for at least 10 minutes before serving.

GLUTEN-FREE BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
• Mix blackberries, 1/4 cup coconut sugar, and 2 tablespoons gluten-free flour together in a bowl until blackberries are coated; pour into the prepared dish.
• Mix 1 cup gluten-free flour, 1 cup coconut sugar, buttermilk, coconut flour, butter, baking powder, xanthan gum, sea salt, vanilla extract, and nutmeg together in a bowl; spread over blackberry mixture.
• Bake in the preheated oven until set and golden, about 45 minutes. Cool slightly before serving.